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Reviewed: Sep. 15, 2008

I have used apple cider vinegar in other vegetable recipes but for this one, it just did not taste good. Thanks anyway.

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Reviewer:

Jennifer

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Aug. 8, 2008

This recipe calls for 1/4 cup olive oil, divided; it never tells what to do with the other 2 tablespoons. It was good, though!!

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1 user found this review helpful

Reviewer:

ccrowley

	Cooking Level: Intermediate Home Town: Dover, New Hampshire, USA
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Reviewed: Jul. 27, 2008

Very good. I added some fresh mushrooms and seasoned the dish with fresh thyme. I didn't use strict measurements so probably ended up using a little more vinegar than the recipe stated.

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Reviewer:

gapch1026

	Cooking Level: Expert
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Reviewed: May 10, 2008

My neighbor brought me over 3 small zucchini so I searched the data banks and came up with this one. Easy and flavorfull. I thought it was great.

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Reviewer:

SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: May 8, 2008

With such good reviews, I was surprised at how much I disliked this. The vinegar gave the zucchini a sharpness that was most unpleasant.

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1 user found this review helpful

Reviewer:

Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Nov. 2, 2007

Very simple and tasty - might leave out the cayanne pepper next time - not a big fan of spicy.

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Reviewer:

WOODSTCK

	Cooking Level: Intermediate Home Town: Bayside, New York, USA Living In: Whitestone, New York, USA
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Reviewed: Aug. 3, 2007

everyone likes it, very easy. love the spicy side dish instead of boring veggies.

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Reviewer:

lmccloud


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Reviewed: Mar. 9, 2007

very tastey, my new favorite way to have zucchini.

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Reviewer:

Erin


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Reviewed: Jul. 31, 2006

This recipe was awesome! Both my husband and I really enjoyed it. I did end up adding another teaspoon of the vinegar and seasoning with salt at the end. YUM!!!!

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3 users found this review helpful

Reviewer:

JESSEH


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Reviewed: Feb. 12, 2006

Easy recipe -- very good. Nice change to zucchini

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2 users found this review helpful

Reviewer:

SMCTHALL


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Reviewed: Jan. 25, 2006

i left out the cayenne pepper; seasoned with S&P; tossed with cooked pasta. it was a good side dish...not too strong flavors, easy to make.

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5 users found this review helpful

Reviewer:

Mary the Great


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