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MeMa Rie's Zippy Zucchini
SUBMITTED BY:
NADINE529
PHOTO BY:
gapch1026
"This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup extra-virgin olive oil, divided
1 sweet onion, sliced
2 cloves garlic, crushed
5 small zucchini, sliced
cayenne pepper to taste
2 teaspoons apple cider vinegar
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DIRECTIONS
Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.
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REVIEWS
Reviewed on Jan. 25, 2006 by Mary the Great
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Mary the Great
Jan. 25, 2006
i left out the cayenne pepper; seasoned with S&P; tossed with cooked pasta. it was a good side dish...not too strong flavors, easy to make.
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5 users found this review helpful
i left out the cayenne pepper; seasoned with S&P; tossed with cooked pasta. it was a good side...
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Reviewed on Jul. 27, 2008 by
gapch1026
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gapch1026
Jul. 27, 2008
Very good. I added some fresh mushrooms and seasoned the dish with fresh thyme. I didn't use strict measurements so probably ended up using a little more vinegar than the recipe stated.
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3 users found this review helpful
Very good. I added some fresh mushrooms and seasoned the dish with fresh thyme. I didn't use...
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Reviewed on Jul. 31, 2006 by JESSEH
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JESSEH
Jul. 31, 2006
This recipe was awesome! Both my husband and I really enjoyed it. I did end up adding another teaspoon of the vinegar and seasoning with salt at the end. YUM!!!!
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3 users found this review helpful
This recipe was awesome! Both my husband and I really enjoyed it. I did end up adding another...
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Reviewed on Feb. 12, 2006 by SMCTHALL
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SMCTHALL
Feb. 12, 2006
Easy recipe -- very good. Nice change to zucchini
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2 users found this review helpful
Easy recipe -- very good. Nice change to zucchini
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Reviewed on Aug. 8, 2008 by
ccrowley
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ccrowley
Aug. 8, 2008
This recipe calls for 1/4 cup olive oil, divided; it never tells what to do with the other 2 tablespoons. It was good, though!!
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1 user found this review helpful
This recipe calls for 1/4 cup olive oil, divided; it never tells what to do with the other 2...
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Reviewed on May 8, 2008 by
Basg
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Basg
May 8, 2008
With such good reviews, I was surprised at how much I disliked this. The vinegar gave the zucchini a sharpness that was most unpleasant.
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1 user found this review helpful
With such good reviews, I was surprised at how much I disliked this. The vinegar gave the...
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Reviewed on Sep. 15, 2008 by
Jennifer
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Jennifer
Sep. 15, 2008
I have used apple cider vinegar in other vegetable recipes but for this one, it just did not taste good. Thanks anyway.
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0 users found this review helpful
I have used apple cider vinegar in other vegetable recipes but for this one, it just did not...
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Reviewed on May 10, 2008 by
SWEETJAM
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SWEETJAM
May 10, 2008
My neighbor brought me over 3 small zucchini so I searched the data banks and came up with this one. Easy and flavorfull. I thought it was great.
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0 users found this review helpful
My neighbor brought me over 3 small zucchini so I searched the data banks and came up with...
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Reviewed on Nov. 2, 2007 by
WOODSTCK
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WOODSTCK
Nov. 2, 2007
Very simple and tasty - might leave out the cayanne pepper next time - not a big fan of spicy.
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0 users found this review helpful
Very simple and tasty - might leave out the cayanne pepper next time - not a big fan of spicy.
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Reviewed on Aug. 3, 2007 by lmccloud
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lmccloud
Aug. 3, 2007
everyone likes it, very easy. love the spicy side dish instead of boring veggies.
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0 users found this review helpful
everyone likes it, very easy. love the spicy side dish instead of boring veggies.
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