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Mardi's Broccoli Salad
SUBMITTED BY:
Mardi Brown
"This is a cold and crunchy marinated broccoli salad that is perfect for a picnic."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
10 Min
READY IN
1 Day 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 heads fresh broccoli, chopped
1 red onion, chopped
3 (6 ounce) cans jumbo black olives, sliced
2 (6.5 ounce) jars marinated artichoke hearts, sliced
3 large tomatoes, chopped
3 bunches green onions, chopped
1 (8 ounce) bottle Italian-style salad dressing
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DIRECTIONS
In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!
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REVIEWS
Reviewed on Dec. 4, 2003 by Hunny
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Hunny
Dec. 4, 2003
Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut dressing. It was a little too soupy for me.
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10 users found this review helpful
Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut...
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Reviewed on Nov. 11, 2003 by LARIAS
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LARIAS
Nov. 11, 2003
I made this for a group of 20 people at work and it was a total hit! Several people had never had artichoke hearts before and loved it. I will definitely make this again and again. The author it is right - it stays crunch and very tasty after 24 hours.
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10 users found this review helpful
I made this for a group of 20 people at work and it was a total hit! Several people had never...
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Reviewed on Jul. 16, 2004 by
chris
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chris
Jul. 16, 2004
This is similar to my mom's broccoli salad but we add the following: kidney beans, Good Season's Zesty Italian you make yourself (much better than the bottled kind), garlic salt. Right before serving we add grated cheddar cheese and halved cherry tomatoes (makes it less soupy). Better after marinating for 2 days. Always a requested dish! This recipe is good with the artichoke hearts. Costco now sells jarred hearts of palm and that may be a good addition as well.
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6 users found this review helpful
This is similar to my mom's broccoli salad but we add the following: kidney beans, Good...
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Reviewed on Feb. 5, 2005 by JANICE571
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JANICE571
Feb. 5, 2005
Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion and olives.
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5 users found this review helpful
Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion...
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Reviewed on Aug. 9, 2005 by
GAILSOX
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GAILSOX
Aug. 9, 2005
Great! A Must Make
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4 users found this review helpful
Great! A Must Make
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Reviewed on Apr. 1, 2008 by
Catherine L.
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Catherine L.
Apr. 1, 2008
Awesome!! Instead of the italian dressing, I did the standard olive oil / balsamic vinegar vinaigrette, with the marinate from the artichoke. Hummm humm...
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0 users found this review helpful
Awesome!! Instead of the italian dressing, I did the standard olive oil / balsamic vinegar...
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Reviewed on Jul. 12, 2007 by stephandsophia
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stephandsophia
Jul. 12, 2007
Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I used Newman's Own Olive Oil & Vinegar Dressing.
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0 users found this review helpful
Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I...
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Reviewed on Jun. 28, 2007 by Mabelon
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Mabelon
Jun. 28, 2007
I love this recipe. I love that you don't have to even blanch the broccoli and it softens up enough in the Italian Dressing. Still crunchy,though. I made this for the end-of-the-year teacher pot-luck at my school and it was very well-received. I made it again for home and love having it in the fridge. Gets better with age. Great recipe.
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0 users found this review helpful
I love this recipe. I love that you don't have to even blanch the broccoli and it softens up...
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Reviewed on Oct. 21, 2006 by
MORTENSEN
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MORTENSEN
Oct. 21, 2006
Sorry, no one liked it. Just not our type of food.
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0 users found this review helpful
Sorry, no one liked it. Just not our type of food.
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Reviewed on Jun. 4, 2006 by WANIETA
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WANIETA
Jun. 4, 2006
Very tasty salad. I used a vadalia rather than red onion, un-marinated artichoke hearts(only because those were what I had on hand) and added fresh button mushrooms. This is definately a keeper - thanks for the posting.
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0 users found this review helpful
Very tasty salad. I used a vadalia rather than red onion, un-marinated artichoke hearts(only...
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Mardi's Broccoli Salad
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