Allrecipes home
bookmark
 

Mague's Green Mango Chutney

SUBMITTED BY: zuallemfahig

"My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!"
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  40 Min
COOK TIME  35 Min
READY IN  1 Hr 16 Min
Original recipe yield 4 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups green (under ripe) mangoes - peeled, seeded, and diced
  • 1/2 cup raisins
  • 1/4 cup serrano peppers, finely chopped
  • 6 cloves garlic, minced
  • 1 1/2 tablespoons minced fresh ginger root
  • 1 1/2 teaspoons lemon zest
  • 1 tablespoon black pepper
  • 2 tablespoons molasses
  • 1 small cinnamon stick
  • 4 whole cloves
  • 1 cup water
  • 1 cup cider vinegar

DIRECTIONS

  1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Mague's Green Mango Chutney

Servings Per Recipe: 32

Amount Per Serving

Calories: 28

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 7.4g
  •     Dietary Fiber: 0.7g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?