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Macaroni and Cheese III

SUBMITTED BY: Lucille Paquette

"A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of ground beef or spicy sausage."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package macaroni
  • 2 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup plain yogurt
  • 1 tablespoon butter
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/8 teaspoon celery seed
  • salt to taste
  • ground black pepper to taste
  • 1/4 tablespoon dried basil

DIRECTIONS

  1. In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
  2. In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended. Shut off burner and let sit for 10 minutes with lid on, stirring occasionally.
  3. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Karen
DELICIOUS and EASY!! I love that this recipe doesn't use any canned soup--too much sodium! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by LILYSUE1
This is the family favorite mac & cheese; my comfort food. Like the addition of yogurt. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by SUGARCUBE
Delicious and so FAST and EASY! My kids loved it too. Like some others here, I too added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by ALLIUM
This was the best macaroni and cheese I've ever had. I didn't have celery seed so left it out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Cat
I was looking for a Mac and Cheese recipe without the use of cheese food (Velveeta) because no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by JanM
This recipe is so easy and it's great except it's not cheesy enough for me. I LOVE my cheese... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by nancy sav
I made this recipe twice becaue I was sure I did something wrong the first time,since it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by motherteresa
Super yummy, although I did make lots of changes since I didn't have all of the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by LILSPINSTER
I had to modify this one just a tad---I used 2 pkgs of Kraft Mac 'n Cheese, and since I had no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by yumbs
Great! I used this for a party and it still tasted great without the celery seed because I... MORE

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