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Macaroni And Cheese I

SUBMITTED BY: lise PHOTO BY: daisy

"Easy and very good. Soothing on a cold day together with a salad."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups macaroni
  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Cook the macaroni according to package directions. Drain.
  2. In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
  3. Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MICHELLE ARGYLE
This recipe was great! I especially liked the crunchy cheese and bread crumb topping. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by kitkat
I liked this recipe. I did change a few things though. I used a 28oz can of diced tomatoes,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by RJTABER
Use about a hundred times more cheese than it calls for. Even with that, fresh garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by LISA819
This is a great base recipe- like a blank slate. I made a lot of changes, to fit my taste. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Verena
Definitely not a creamy macaroni and cheese, but we liked it alot. Perhaps next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Ginastwo
Not a bad recipe as a foundation. I did not add the bread crumbs since I don't care for them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by CareyLee
Very good, but not cheesy at all. Also, some of the noodles on top gor dried out and hard. I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Alissa
This was pretty good for my first attempt at Gluten free homemade macaroni and cheese. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by daisy
Very tasty. I also made some variations: I tripled the cheese to equal 3 cups, and I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by LemonHeadBaby