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Ma Bethie's Zucchini Bake

SUBMITTED BY: MAMASARA

"Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.9 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 zucchini, thinly sliced or shredded
  • 1 cup all-purpose biscuit baking mix
  • 4 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella or Cheddar cheese
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 C).
  2. In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by prettyshoes
This was good. Next time I will cook the onions a bit first since they were too crunchy for my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by GIRLWTUDE
I just did not like this recipe at all. I was disappointed because I love zucchini and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by SPOMA
This dish was awesome. I made it for the first time for our Christmas dinner, and everyone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by bndibean
This was an alright recipe. I used 2 really big zucchini, sliced. I stuck to the recipe pretty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by RaluvsNovy
i tried this recipe when i gave some to my husband, minovy. he did not at all enjoy it and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Falls Gourmet
This recipe was good, but in my opinion, not amazing. My 2-year-old son liked it, which was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by LIONSWOLVERINESFAN
Husband loved it--I thought it was good, but like another review, thought about brunch (not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by tracylynn
I served it with dinner, but I think it's better as a brunch dish. Nice alternative use of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by JSCHWARZ
Quick, easy and tasty! The breadlike texture was a hit with my kids. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Wendi
So delicious, but very rich. I use half butter and half olive oil. I think you could reduce...