Reviewed: Nov. 9, 2008

i followed the recipe directly, but the potatoes were too oily. it was okay, but i won't make it again! my husband agrees.

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ceeleigh


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Reviewed: Oct. 13, 2008

This is a good basic recipe. Next time though I will follow the advice of some others to spice it up a little and maybe even add a little cheese on top.

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CHEFETTE50

	Cooking Level: Intermediate Home Town: Jackson, Tennessee, USA Living In: Hernando, Mississippi, USA
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Reviewed: Jun. 21, 2008

my mom makes these often. they are my favorite potatoes. yum!

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Very good side dish. I had these at a fancy steakhouse and my husband has asked for them since. I did omit alot of prep steps to save time. I added all the ingredients to a 13x9 casserole dish, covered with foil and baked for 1 hour at 350.

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HollyC

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Kansas City, Missouri, USA
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Reviewed: Apr. 8, 2008

I followed this recipe exactly except I used just a couple of Tbsp of olive oil instead of butter when layering the potatoes and onions; I also used an extra clove of garlic. The end result was pretty boring. I think if this dish was cooked on the stove top, it would allow the potatoes on the bottom to get crispy and the dish would be a lot more tasty as a result. Also, next time I will use the butter as I think it's integral for flavour, but it's not likely that I will use 1/2 cup!

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Dec. 9, 2007

Very time consuming but worth the trouble. Nothing was left for lunch the next day.

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Kathy B.

	Cooking Level: Expert Living In: Mckinney, Texas, USA
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Reviewed: Oct. 25, 2007

This was just ok. One tip though would be to bring the potatoes to boil and just let them sit in the water while preparing the onions, that way you won't have to bake longer. I think I'll just stick with scalloped potatoes, its easier (at least for me).

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mb

	Cooking Level: Intermediate
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Reviewed: Aug. 12, 2007

Great recipe! Very easy to make and very delicious.

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Fabi


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Reviewed: Jul. 26, 2007

This dish was great - nice flavourful way to serve potatoes for a change - all the family loved it

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Bezzie


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Reviewed: May 21, 2007

These are a good staple recipe for grilling season. I like to put a little shredded swiss on top and finish them off under the broiler.

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NURSEARS


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Reviewed: Apr. 23, 2007

I made this for my elderly French neighbor who grew up in Normandy. She was skeptical of my doing French cooking, but this recipe won her over. Potatoes do need to be baked much longer than recipe calls for, as others have said here also.

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SUNSHN


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Reviewed: Mar. 24, 2007

Great recipe, goes well with cordon bleu. Only thing I did differently was baking it in the oven in a casserole style dish. My advice: The layers aren't so important, so start with layers of onions and potato, but stir it every 5-10 minutes and bake at the top of the oven. Took a good 40 minutes for us, unless you parboil the potatoes to death before baking

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Wes


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Reviewed: Dec. 28, 2006

These were great potatoes. I have always put onions in my potatoes, but the spices kicked it up and made it so much more tasty. Thanks.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Dec. 27, 2006

These were so good! I prepared the recipe ahead of time, and then just popped it in the oven the next day. I got many raves over this!

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JENNIFERLYNNE21

	Cooking Level: Intermediate Home Town: Marlboro, New Jersey, USA Living In: Manalapan, New Jersey, USA
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Reviewed: Nov. 2, 2006

I enjoyed this simple dish; it was a nice complement to my Frech dinner. However, I suggest cutting the amount of butter in half.

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EmilyAus


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Reviewed: Oct. 16, 2006

Great side with Chicken Cordon Bleu! Could use a little less garlic (but just a little less), or instead of chopped garlic, try it with minced garlic. Otherwise VERY yummy!

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Jennifer

	Cooking Level: Beginning Home Town: Alexandria, Virginia, USA Living In: Leesburg, Virginia, USA
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Reviewed: May 12, 2006

Very good, not heavy. I add shallots when I have them & saute them w/garlic. I also add just a spalsh of chicken broth for flavor. This was a big hit & the house smelled heavenly

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LIZ5

Cooking Level: Expert

Living In: Boston, Massachusetts,

Lyonnaise Potatoes

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