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Lucy's Tomato and Peach Chutney

SUBMITTED BY: Lucy Danylewich      PHOTO BY: joanne e

"A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!"
PREP TIME  35 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 35 Min
SERVINGS & SCALING
Original recipe yield: 8 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 15 tomatoes, peeled and chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 red apples - peeled, cored and diced
  • 4 medium onions, diced
  • 4 stalks celery, diced
  • 1 1/2 cups distilled white vinegar
  • 1 tablespoon salt
  • 1 cup pickling spice, wrapped in cheesecloth

DIRECTIONS

  1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by joanne e
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this chutney with cold meats and also tried it with cheese in a sandwich as an experiment (worked really well!). I would reccomend however, letting this chutney sit in fridge for a while - i left mine for 3 months. All good chutneys need to mature. I found it too sour and vinegary when freshly made.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by HOT SKILLET
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the B-day party and leftovers kept in the frige for a week (till we ate them all). The only thing that i wish for is better color/appearance, but then again maybe i cooked it too much. Will make it again for sure. Thank you for sharing this nice recipe.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 64

Amount Per Serving

Calories: 18

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 114mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.8g
  • Protein: 0.4g

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