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Light Zucchini Casserole
SUBMITTED BY:
VEGAS
"Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound zucchini, shredded
1 small onion, grated
1/3 cup buttermilk
2 tablespoons vegetable oil
1/2 cup grated Parmesan cheese
1 cup biscuit baking mix
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
Bake in preheated oven for 1 hour, or until lightly browned.
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REVIEWS
Reviewed on Oct. 11, 2003 by SHEL67
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SHEL67
Oct. 11, 2003
I was very disappointed in this one. Perhaps I did something wrong, but I tried it twice and it was gooey both times, even though the sides and top (and even the bottom) got REAL brown. It tasted underdone, but couldn't have been since it baked the full hour and would have burned if longer. Could it need an egg in the batter?
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8 users found this review helpful
I was very disappointed in this one. Perhaps I did something wrong, but I tried it twice and...
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Reviewed on Jul. 24, 2003 by CJBLAZ
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CJBLAZ
Jul. 24, 2003
I am very pleased with the turn out of this Light Zucchini Casserole.I didn't have the buttermilk on hand,so I used sour cream.Very,very good.Thank you Lynn.I will try it next time with the buttermilk. Joann
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5 users found this review helpful
I am very pleased with the turn out of this Light Zucchini Casserole.I didn't have the...
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Reviewed on Jul. 24, 2003 by TX RAYNE
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TX RAYNE
Jul. 24, 2003
WOW!! This recipes is a gooey mess, but a delicious one! I added some Mrs. Dash & a little grated cheese. Next time, I'll try adding a few more veggies & make it in a bigger dish. Excellent taste!
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4 users found this review helpful
WOW!! This recipes is a gooey mess, but a delicious one! I added some Mrs. Dash & a little...
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Reviewed on Jan. 17, 2005 by
SJEVES
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SJEVES
Jan. 17, 2005
I didn't like the flavor of the cheese and zucchini together. the baking mix was clumpy. I will not make it again. There were others who did like it though.
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2 users found this review helpful
I didn't like the flavor of the cheese and zucchini together. the baking mix was clumpy. I...
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Reviewed on Nov. 24, 2007 by
GOLFHER25
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GOLFHER25
Nov. 24, 2007
My daughter made a similar recipe to this for Thanksgiving. It was fabulous and she shared the secret with me. To keep it from getting mushy, squeeze all the fluid from the zucchini before baking. It will be perfect every time.
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1 user found this review helpful
My daughter made a similar recipe to this for Thanksgiving. It was fabulous and she shared...
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Reviewed on Jul. 15, 2007 by LOVESUBLIME
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LOVESUBLIME
Jul. 15, 2007
This was great! I ran out of parmesan so I added in some chopped fresh mozzarella in tiny cubes. I also added 1 egg and a pinch of nutmeg.
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1 user found this review helpful
This was great! I ran out of parmesan so I added in some chopped fresh mozzarella in tiny...
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Reviewed on Jul. 29, 2006 by
JDVMD
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JDVMD
Jul. 29, 2006
This was yummy and came together very easily. Used heavy whipping cream instead of buttermilk and added some fresh garlic.
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1 user found this review helpful
This was yummy and came together very easily. Used heavy whipping cream instead of buttermilk...
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Reviewed on Jul. 14, 2006 by Teresa Foote
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Teresa Foote
Jul. 14, 2006
Talk about Grandma's comfort food YUMMMY! The house smelled great and the taste rewarded us!! Ok I vary things according to what I have on hand so... I DICED the mix of yellow squash and zucchini and had to use the sour cream variation suggested by someone else. I had NO RUNNY-NESS but maybe because I diced the squash or cooked a few minutes longer. I also added ground cooked chicken to the mixture. I found I needed salt but would not add it until eating and I think next time, the addition of a 1/2 cup of SHARP cheddar would make this dish PURE HEAVEN!! Can ya tell I liked it???
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1 user found this review helpful
Talk about Grandma's comfort food YUMMMY! The house smelled great and the taste rewarded us!!...
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Reviewed on Aug. 14, 2005 by gigi
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gigi
Aug. 14, 2005
I love this recipe and make it every year. I also double at least one batch so I can freeze some for later on.
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1 user found this review helpful
I love this recipe and make it every year. I also double at least one batch so I can freeze...
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Reviewed on Jul. 24, 2003 by CK21
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CK21
Jul. 24, 2003
very good.
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1 user found this review helpful
very good.
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