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Lentil Soup I
SUBMITTED BY:
William Anatooskin
"A very easy soup to prepare and can be enjoyed any day."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr 25 Min
READY IN
1 Hr 40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup brown lentils
1/2 cup red lentils
4 cups water
2 potatoes, peeled and quartered
1 stalk celery, finely chopped
1 carrot, finely chopped
3 tablespoons chicken bouillon powder
3 whole cloves
1/4 teaspoon salt
1/4 teaspoon ground black pepper
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DIRECTIONS
Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes.
Add quartered potatoes and cook until tender.
When potatoes are cooked, remove into a mixing bowl; mash and set aside.
Add carrots, onion, celery, and chicken soup base to pot and simmer, covered, for about 30 minutes or until lentils are soft.
Add cloves, salt, and pepper and simmer for another 15 minutes.
Now add mashed potatoes, mix well and just bring to boil. Adjust seasonings to taste. Remove and discard cloves before serving.
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REVIEWS
Reviewed on Oct. 18, 2005 by
LovesCheese
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LovesCheese
Oct. 18, 2005
Like everyone else, I had to add tons more water during cooking, and it was done in about half the estimated time. Also, I halved this recipe for the two of us thinking there would be leftovers for another meal, but it made BARELY 3 servings. Next time I will make the entire batch to get 2 meals. I used a generous sprinkling of dried minced onion. The soup was thick and flavorful, I would definitely recommend trying it - just be sure to watch the water closely!
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7 users found this review helpful
Like everyone else, I had to add tons more water during cooking, and it was done in about half...
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Reviewed on May 19, 2004 by BWEDGE
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BWEDGE
May 19, 2004
This was a very tasty lentil soup- just a few adjustements. 1/2 of an onion, double the water to 8 cups, and I just left the potatoes in and never mashed them. It tasted great! Next time, I think I will leave out the carrots and add an extra stalk of celery.
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6 users found this review helpful
This was a very tasty lentil soup- just a few adjustements. 1/2 of an onion, double the water...
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Reviewed on Feb. 19, 2008 by BOBBIEANNE
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BOBBIEANNE
Feb. 19, 2008
I don't usually give recipes 5 stars if I tweaked it, but this was just so good that I'm giving in on this one. I had no celery (don't like it anyway), so I skipped it and added an extra carrot. I also didn't have any chicken bullion or vegetable stock, so I just added extra water and extra pepper as well. Then after it was all done and mixed up together, I added a small can of evaporated milk. The combination of the cloves and pepper was delicious. This was fast (I put the lentils, carrots, and onion all together at once, then cooked the potatoes separately) and easy and already look forward to the leftovers.
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5 users found this review helpful
I don't usually give recipes 5 stars if I tweaked it, but this was just so good that I'm...
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Reviewed on Sep. 17, 2006 by
Cooky McGee
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Cooky McGee
Sep. 17, 2006
While not a pretty soup, was very tasty and satisfying. I have never put mashed potatoes in a soup before, but I thought it was a great addition. I added an onion and 2 cloves of garlic, and used a small amount of powdered cloves instead of whole cloves.
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5 users found this review helpful
While not a pretty soup, was very tasty and satisfying. I have never put mashed potatoes in a...
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Reviewed on Nov. 13, 2005 by Angie
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Angie
Nov. 13, 2005
This soup was AMAZING. I've been looking for a good lentil soup recipe for a long time, and I've finally found it. I omitted the celery and added two tablespoons of minced onion. It turned out wonderfully.
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4 users found this review helpful
This soup was AMAZING. I've been looking for a good lentil soup recipe for a long time, and...
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Reviewed on Mar. 18, 2006 by
shawn
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shawn
Mar. 18, 2006
awesome. I changed it just a little I added an onion. used 4 cups of chicken broth, and 4 cups of water. I did not mash the potatoes just diced them. I threw eveything into the pot all at once. very delicous a keeper.
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3 users found this review helpful
awesome. I changed it just a little I added an onion. used 4 cups of chicken broth, and 4 cups...
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Reviewed on Oct. 3, 2003 by PREFINNEJ
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PREFINNEJ
Oct. 3, 2003
Oops, the ingredients list apparently left out the onions. I chopped a half and added it-- quite a tastey soup, especially for lentil-lovers. Agreed with the previous reviewer that it is very thick, even after doubling the water.
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3 users found this review helpful
Oops, the ingredients list apparently left out the onions. I chopped a half and added it--...
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Reviewed on Oct. 19, 2007 by
Sola
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Sola
Oct. 19, 2007
This was good, though I didn't follow it exactly. I didn't have any carrots, so I upped the celery and added onion and garlic. I also added a tablespoon of yellow curry powder and used vegetable broth. I found that I had to add a lot of water to the lentils as they cooked. I also didn't have real potatoes, so I ended up adding some potato flakes to thicken up the soup a bit. At the end I added a splash of balsamic vinegar. I would reccomend some parmesan cheese and maybe some spinach added to this, but overall it was good. My husband and my 3 year old also liked it.
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1 user found this review helpful
This was good, though I didn't follow it exactly. I didn't have any carrots, so I upped the...
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Reviewed on Nov. 16, 2006 by mzurovsk
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mzurovsk
Nov. 16, 2006
This was a pleasant experience for my first taste of lentil soup. I knew they were good for me but was never brave to try them. I used 1.5 cups veggie broth instead of chicken broth and 6.5 cups of water after reading the reviews. I also used a cup of diced yams since I was all out of potatoes--it was great with the yams! I did kind of combine this recipe with Lentil Soup III by Molly and added cumin instead of cloves (I'm not a fan of cloves) and 1/8 c. of tomato paste. I think I'll try it with cloves to see what it's like next time. Oh, and once the lentils started boiling, I add the rest of the ingredients and didn't mash the yams--the soup cooked in plenty of time--next time I'll used leftover mashed potatoes.
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1 user found this review helpful
This was a pleasant experience for my first taste of lentil soup. I knew they were good for me...
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Reviewed on Apr. 6, 2005 by BLESSINGSINTN
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BLESSINGSINTN
Apr. 6, 2005
Hi. I tried the soup today. Very good. I did add the 1/2 cup chopped onion as suggested. I also used 8 cups chicken broth. This was a little thin so next time I will use 6 cups. Plus I like shortcuts so I put everything but the potatoes in at the beginning and it was ready in about 30 minutes. I then added left over mashed potatoes from the night before. Next time I will try a little ground sausage.
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1 user found this review helpful
Hi. I tried the soup today. Very good. I did add the 1/2 cup chopped onion as suggested. I...