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Lemon Raisin Couscous Cake

SUBMITTED BY: FADEDDREAMS

"Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups uncooked couscous
  • 1/2 cup raisins
  • 1 1/8 cups boiling water
  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons lemon curd
  • 2 lemons, juiced and zested

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
  2. In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
  3. Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by SELEA
For nutrition, this recipe deserves 5 stars. Amount Per Serving: Calories: 210;Total Fat:... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by traceym
for a healhty,no fat cake,i thought this was nice.only thing i changed was ,i used splenda... MORE


 
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Recipe Submitter:

FADEDDREAMS
Photo by FADEDDREAMS
Cooking Level: Intermediate
Living In: Braintree, Essex, England, U.K.
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Nutritional Information
Lemon Raisin Couscous Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 210

  • Total Fat: 1.9g
  • Cholesterol: 58mg
  • Sodium: 27mg
  • Total Carbs: 44.2g
  •     Dietary Fiber: 3.3g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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