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Lemon Pepper Zucchini
SUBMITTED BY:
JACKSONCJK
PHOTO BY:
SunFlower
"Quick and easy. Everyone will love it!"
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 zucchini, cut into 1/2-inch slices
3 tablespoons butter, melted
2 tablespoons lemon pepper
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
Bake in preheated oven for 20 to 25 minutes, or until tender.
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REVIEWS
Reviewed on Aug. 24, 2007 by lgilli
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lgilli
Aug. 24, 2007
This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled with a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ!
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28 users found this review helpful
This recipe was a great starting point. I made the following changes: greatly reduced the...
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Reviewed on Aug. 9, 2007 by
AngelaLG
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AngelaLG
Aug. 9, 2007
When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked them, but I think I'd prefer them with just salt & pepper and Italian 6-cheese blend sprinkled on top. A word of advice - make sure you slice the zucchini THICK, otherwise they'll get over-done and be a little on the crusty side.
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13 users found this review helpful
When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked...
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Reviewed on Jul. 24, 2003 by GBAER
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GBAER
Jul. 24, 2003
This deserves a try. The 2 tbsp of lemon pepper is a lot. I used less than a teaspoon probably, just sprinkled it on without measuring. I paired it up with spaghetti with pesto sauce and it was a great combo. Adjust the time if you want it less "soft".
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6 users found this review helpful
This deserves a try. The 2 tbsp of lemon pepper is a lot. I used less than a teaspoon...
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Reviewed on Jul. 24, 2003 by awesome in tummy
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awesome in tummy
Jul. 24, 2003
I thought this was very tasty. I used 2 really small zucchini and way less lemon pepper. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next time. It is a very strong seasoning. I also sprinkled with dill weed. I baked at 350 instead of 400 for 15 min. and it came out perfect.Thanks JJ!
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6 users found this review helpful
I thought this was very tasty. I used 2 really small zucchini and way less lemon pepper. I...
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Reviewed on Aug. 11, 2006 by JudyO
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JudyO
Aug. 11, 2006
This was delicious! After reading the other reviews, I dipped the zucchini slices into a mixture of melted butter, lemon pepper, garlic powder and a "tish" of dill weed. I also sprinkled the tops with Parmesan cheese. Will definitely make again...soon!
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5 users found this review helpful
This was delicious! After reading the other reviews, I dipped the zucchini slices into a...
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Reviewed on Sep. 2, 2003 by Calliecat
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Calliecat
Sep. 2, 2003
Very delicious. My husband just brought in zucchini and yellow squash from the garden. I combined the Zucchini and yellow squash and it was fabulous. Thanks for an easy and tasty recipe.
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4 users found this review helpful
Very delicious. My husband just brought in zucchini and yellow squash from the garden. I...
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Reviewed on Jul. 24, 2003 by ACHOCOCAT
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ACHOCOCAT
Jul. 24, 2003
This recipe is very quick and easy, but not the best way to cook zucchini, in my opinion. I may do it again (I didn't measure the lemon pepper) but only because it's SO easy. My 2-year-old didn't like it--said it was too peppery. Don't make this with older, tough zucchini, as it stays tough.
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3 users found this review helpful
This recipe is very quick and easy, but not the best way to cook zucchini, in my opinion. I...
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Reviewed on Jul. 24, 2003 by TINA
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TINA
Jul. 24, 2003
too much pepper
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2 users found this review helpful
too much pepper
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Reviewed on Jul. 24, 2003 by
Barb Braun
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Barb Braun
Jul. 24, 2003
This was very good. I didn't measure the lemon pepper - I just sprinkled some on since I didn't think the kids would like it too much. They did. The 2 tbsp. might be a bit much. This goes great with Amy's Garlic Chicken. I even did them in the same pan with the chicken on one side and the zucchini on the other.
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2 users found this review helpful
This was very good. I didn't measure the lemon pepper - I just sprinkled some on since I...
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Reviewed on Jul. 24, 2003 by UADJIT
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UADJIT
Jul. 24, 2003
Scrumptious and easy way to prepare zucchini. I'll definitely have it this way again. Thanks!
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2 users found this review helpful
Scrumptious and easy way to prepare zucchini. I'll definitely have it this way again. Thanks!
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