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Lemon Glazed Cake

SUBMITTED BY: ANNETTER PHOTO BY: Ms Smifff

"A sweet, lemony, fabulous cake, especially good in the summer."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 4.6 star rating.
Read Reviews (45)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  •  
  • 1/3 cup lemon juice
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by naples34102
This exceeded my expectations from a cake mix. No artificial cake mix flavor! I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by StacieJayne
I have been searching for this recipe for quite some time, now. VERY similar to one of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by NJacko
I made this cake with instant lemon pudding instead of the gelatin and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by mabcat
This is a good summery dessert. It is very fresh-tasting and seems light, although a glance at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by Deutchgirl
This is very good, the lemon flavor is just right. Only changes I made were using 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by GDEEZY
Really good and lemony. I made it in a Bundt pan instead of the 9X13 and it came out fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by LSZEWCZYK
Awesome! Super easy, incredibly moist and tangy! I put the glaze on when the cakes were still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Candace H.
Wow! this is awesome and so easy! i did follow the suggestions of using the bunt cake pan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by shinyredstar
So easy and tasted great! Perfect color and flavor for spring or summer. I like a really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by K.Jean