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Lemon Cake

SUBMITTED BY: LaDonna PHOTO BY: Surferess

"This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it."
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.7 star rating.
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  28 Min
READY IN  43 Min
Original recipe yield 1 - 10x15 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 3/4 cups water
  • 3 egg whites
  • 3/4 cup nonfat milk
  • 1/2 teaspoon lemon extract
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1 (8 ounce) container frozen light whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray.
  2. In a large bowl, mix together cake mix and pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  4. In a large bowl, combine milk, lemon extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by LRP77
Great cake!! I used a lemon cake and added a few tablespoons of fresh lemon juice in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by LMARGARET
I made this for my daughter's birthday and everyone loved it! Used 9 x 13 pan, lemon cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by LAURASC
The cake was very nice. I used the lemon cake mix like everyone suggested and added the juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LUEE_T
I had trouble making the cake because i tried to use 2-9" pans instead of the 10x15 dish...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by RHIRHI
I'm an avid baker, and this is a fabulous recipe. Everyone loved it when I served it at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by CASSIE
WOW, my family LOVED this cake! My son requested it for his birthday(next year!). I also put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by CookinginFL
Delicious!! Used lemon cake mix (and the lemon pudding!)...perfect - you HAVE to use lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by bethj
This cake is soooo delicious! I have made it twice now and must say it's one of my absolute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Kaylee Marie
Made this cake for my dad's birthday. He ALWAYS asks for a yellow or vanilla cake, so was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by JESSUSC