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Last Minute Mushrooms
SUBMITTED BY:
Carrie Magill
PHOTO BY:
PAMELA D.
"This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish."
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
1 1/2 cups fresh button mushrooms, sliced
1/2 teaspoon seasoned salt
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DIRECTIONS
In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
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REVIEWS
Reviewed on Oct. 30, 2005 by
WashingtonHuskiesFan
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WashingtonHuskiesFan
Oct. 30, 2005
This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a great flavor with sauteed mushrooms.
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13 users found this review helpful
This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for...
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Reviewed on Oct. 17, 2007 by
Mrs. Chapman
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Mrs. Chapman
Oct. 17, 2007
So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.
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9 users found this review helpful
So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms'...
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Reviewed on May 20, 2008 by
chellebelle
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chellebelle
May 20, 2008
This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushroom liquid has evaporated and they've gotten back to sizzling. Definitely cook long enough and at high enough temperature so that the mushrooms get golden brown and the liquid from them evaporates (flabby, unbrowned mushrooms are not as flavorful!).
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6 users found this review helpful
This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too...
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Reviewed on Nov. 8, 2005 by
Michigan Mommy
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Michigan Mommy
Nov. 8, 2005
This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms, sometimes I add sour cream and make a stroganoff type sauce. You can also add them to alfredo, or top burgers with them. For Thanksgiving toss the sauteed mushrooms with stuffing. Mmmmm!
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6 users found this review helpful
This is how I always prepare mushrooms and they taste wonderful! You can do so many things...
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Reviewed on Oct. 9, 2007 by
~*~Tropical Spice~*~
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~*~Tropical Spice~*~
Oct. 9, 2007
ABSOLUTELY Fantastic! Easy to make & delish! hubby scraped every last scrap from the boul & my daughter asked if we can make it everynight till she's tired of it!:=) I added a dash of cajun seasoning for that kick! I was great! I'll be making it again.
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5 users found this review helpful
ABSOLUTELY Fantastic! Easy to make & delish! hubby scraped every last scrap from the boul & my...
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Reviewed on Feb. 27, 2006 by
Gloria
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Gloria
Feb. 27, 2006
My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.
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5 users found this review helpful
My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1...
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Reviewed on Aug. 7, 2007 by ka
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ka
Aug. 7, 2007
Great on steaks! I added a drizzle of olive oil to the butter, one clove of garlic about half-way through and finished with a splash of white wine. Delicious and I will DEFINITELY use this recipe again!
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4 users found this review helpful
Great on steaks! I added a drizzle of olive oil to the butter, one clove of garlic about...
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Reviewed on Aug. 13, 2006 by
LESLEYfromWI
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LESLEYfromWI
Aug. 13, 2006
Love to make mushrooms this way with steak. I also add sliced onions in the mushroom saute and cook together,
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4 users found this review helpful
Love to make mushrooms this way with steak. I also add sliced onions in the mushroom saute...
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Reviewed on Jun. 15, 2008 by
naples34102