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KRETSCHMAR® French Bistro Turkey Sandwich

SUBMITTED BY: KRETSCHMAR®

"A new twist on a classic turkey sandwich. A deliciously sweet and tangy spread on new KRETSCHMAR® Turkey Off The Bone makes it seem like Thanksgiving leftovers any day of the week!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 2 tablespoons honey
  • 8 slices French bread
  • 4 ounces KRETSCHMAR® Colby Jack Cheese
  • 8 slices KRETSCHMAR® Turkey Off The Bone
  • 1 apple, cored and thinly sliced

DIRECTIONS

  1. Combine mustard, mayonnaise and honey in a small bowl. Spread mixture on four slices of bread. Add cheese, turkey, apple and second slice of bread. Cut sandwich in half.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Foodie2000
The combination of apple and turkey is delicious. MORE


 
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Nutritional Information
KRETSCHMAR® French Bistro Turkey Sandwich

Servings Per Recipe: 4

Amount Per Serving

Calories: 424

  • Total Fat: 20.5g
  • Cholesterol: 47mg
  • Sodium: 1033mg
  • Total Carbs: 44.4g
  •     Dietary Fiber: 2.6g
  • Protein: 17.5g

VIEW DETAILED NUTRITION

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