Reviewed: Nov. 17, 2008

This is a great starter recipe! I just gave it a whirl with some miscellaneous peppers from the garden and it worked great. I'm going to try some variations on it next time.

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Lee

	Cooking Level: Beginning Home Town: Milan, Michigan, USA Living In: Riverside, California, USA
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Reviewed: Sep. 20, 2008

I purchased a basket of jalapenos at a cheap price but didn't know exactly what to do with them. Then I found this recipe. My family has used this sauce on nachos, french fries, chicken and burgers. We absolutely love it. Great recipe.

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PEACEFULM2


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Reviewed: Jun. 12, 2008

I only used 1/2 cup vinegar. It is fantastic! everyone loved it. We even dipped tortilla chips in it. I will be making it again.

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LACREMAN


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Reviewed: Mar. 23, 2008

I really love this hot sauce but had to give it less than 5 stars because if I had made it precisely as instructed it wouldn't have been good. The first time I made this I nearly passed out because the vinegar was so overwhelming. I just halved the vinegar and it worked wonderfully for me. We make it all the time now and it's a staple in our kitchen. We eat it with eggs and potatoes, tacos... anything that needs a little kick. We even add it to beans when we are making refried beans. So good!

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Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Jan. 23, 2008

Delicious sauce! Added some habanero peppers and lemon juice for added bite. This one is better than any bottled green sauce and I love that I can control the amount of salt (my biggest issue with bottled sauces). Thanks for the recipe!

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Cara

	Cooking Level: Intermediate
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Reviewed: Sep. 19, 2007

My husband and I made this to use up jalapenos from my parents' garden, and we love it! It has a great heat to it, but not too much to block out the great pepper flavor of the sauce. We did reduce the vinegar like many have suggested, and added some fresno peppers. This is definitely one we will make again.

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baskerville_gal

	Cooking Level: Intermediate Home Town: Panama City, Florida, USA Living In: Caldwell, Idaho, USA
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Reviewed: Sep. 18, 2007

A nice tasting sauce with a bit of bite. Add a few habaneros if you want to heat it up. I also doubled the garlic and used 3/4 cup of vinegar which I could have cut back even more but I wanted to keep the consistency more liquidy than thick. I would suggest staying away from sugar for any true hot sauce.

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Jim


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Reviewed: Sep. 17, 2007

Well I used this as a "starter" recipe. BUT.. I used 6 jalapeno's, 9 Red HOT Peppers AND 2 Habanero's. Also a 1/3 cup vinegar and 3tbsp's of sugar. Gave it a deceiving taste...sweet..then mega hot. Darn Fine Hot Sauce

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hotmamma

	Cooking Level: Expert Home Town: Kitchener, Ontario, Canada
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Reviewed: Jun. 30, 2007

Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 1/4 cup vinegar and some sugar like a teaspoon or so

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okimadoki

	Cooking Level: Intermediate Home Town: Nuremberg, Bayern, Germany Living In: Austin, Texas, USA
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Reviewed: Sep. 13, 2006

Used jalapenos from the garden and nayonaise (soy mayo) and it turned out too hot. I'll try hungarians or less jalapenos next time with less vinegar as well. I'd make again for a good spicy sauce

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Matt T

	Cooking Level: Intermediate Living In: Slippery Rock, Pennsylvania, USA
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Reviewed: Sep. 12, 2006

I used del sol's instead of jalapenos. Spicy hot. Everyone loved it. Will make again

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Robin Lynn

	Cooking Level: Expert
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Reviewed: Sep. 3, 2006

I should give this 5 stars just because it made my husband cry LOL but he used serranos instead of jalapenos & he took a bite while the salsa was still warm. He also cut wayy back on the vinegar. He used rice vinegar & only used 1/4 of a cup. He also used raw sugar in the recipe & he loved the flavor it added.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Nov. 9, 2005

I agree with the other posts... this needed a little work. I think adding sugar, subtracting lots of vinegar, and throwing a habanero or two in will help quite a bit. I also added a bit of cilantro and lemon juice just for fun and it worked out pretty well.

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alex


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Reviewed: Dec. 12, 2004

WHo would have thought this was going to taste so good? I added a bit of sugar, and it made it even etter.

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GEORGINA3


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Reviewed: Aug. 18, 2004

This is a great hot sauce for jalapeno lovers, like my self.

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CLAVEMAN


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Reviewed: May 17, 2004

Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce thats not very hot and way to much vinegar taste. Will definately use this recipe as a base(starting point) but never again just as it is.

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TJ Johnson

	Cooking Level: Expert Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: Oct. 3, 2003

Great sauce! We like our sauces on the warm side so we added 4 cayanne and 1 small habanero to the mix. Will be making this again real soon!

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