More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Italian Zucchini Casserole

SUBMITTED BY: Kimberly Speta

"Compliments crop us as fast as zucchini vines when folks sample this casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	35 Min
COOK TIME	30 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

3 medium zucchini, sliced
3 tablespoons olive or vegetable oil, divided
1 medium onion, sliced
1 garlic clove, minced
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon minced fresh basil
1 1/2 teaspoons minced fresh oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 cups dry instant stuffing mix
1/2 cup grated Parmesan cheese
3/4 cup shredded mozzarella cheese

DIRECTIONS

In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini. Place in an greased 13-in. x 9-in. x 2-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 20 minutes. Uncover and sprinkle with mozzarella cheese. Return to the oven for 10 minutes or until golden.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 8, 2007 by KARINW

I think this recipe is really tasty! If you use the italian flavored diced tomatoes they give... MORE

Reviewed on Aug. 14, 2007 by Karen G.

Overall, we loved the recipe. I made it almost exactly as directed except I used dry spices... MORE

Reviewed on Nov. 29, 2006 by Elizabeth

This was tasty. I think it could use more tomatoes, next time. Thanks for the recipe. MORE

Reviewed on Apr. 17, 2008 by Wendi

Bravo! I thought I would have left overs to take for lunch the next day. Nope, it vanished... MORE

Reviewed on Aug. 20, 2007 by MATENNIS

The flavors were good and the family liked it. It was difficult to know what constitutes 3... MORE

Reviewed on Dec. 26, 2006 by ANITA R.

Very good... I would even enjoy the vegetable portion (excluding the stuffing mix and cheeses)... MORE

Reviewed on Aug. 16, 2008 by Kat

I never liked zucchini in the past and wanted to try something new. This was fantastic! I... MORE