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Hot Peanut Sauce
SUBMITTED BY:
Dee Lowman
PHOTO BY:
MrsSpice
"This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste."
RECIPE RATING:
Read Reviews
(50)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons peanut butter
4 tablespoons hot water
2 tablespoons soy sauce
1 1/2 tablespoons brown sugar
1/4 teaspoon cayenne pepper
1 1/2 teaspoons lemon juice
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DIRECTIONS
In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand until well combined and smooth.
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REVIEWS
Reviewed on Jan. 25, 2004 by
JOSIE
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JOSIE
Jan. 25, 2004
Well..this was good but not great. I got mixed reactions when I served this. Hubby is not a fan of peanut butter so he kind of turned his nose up at this...and my son thinks it belongs on toast with jelly, but was open enough to at least take a bite. I, on the other hand, thought it was pretty good, but needed to be doctored a little. I'll take the advice of others and add some more spices to see if that helps. I served this hot over pasta noodles. Thanks Dee.
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9 users found this review helpful
Well..this was good but not great. I got mixed reactions when I served this. Hubby is not a...
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Reviewed on Jan. 25, 2004 by JEANNETTE777
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JEANNETTE777
Jan. 25, 2004
Be sure to use organic peanut butter. This recipe can be greatly improved by adding ground cumin, ground ginger, and increasing the amount of cayenne (although ground dried thai chilis are much better). An entirely different recipe would sautee minced thai chili, minced ginger and combine the other ingredients (plus a little more peanut butter) over low heat until melded.
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9 users found this review helpful
Be sure to use organic peanut butter. This recipe can be greatly improved by adding ground...
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Reviewed on Jan. 25, 2004 by
Flaquita
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Flaquita
Jan. 25, 2004
I thought this sauce was alright. I followed the recipe to the T and I thought it just tasted like regular peanut butter thinned out. I will still be looking for the perfect peanut sauce.
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8 users found this review helpful
I thought this sauce was alright. I followed the recipe to the T and I thought it just tasted...
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Reviewed on Jan. 25, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 25, 2004
If you like P.B., which we do, this sauce is so versatile as you can put it on or add it to so many recipes. Like SPLOTCH79, I added a lot more spices to suit our tastes and used it with stir fried chicken, vegies and chinese noodles. The kids loved it!! Thanks Dee!
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8 users found this review helpful
If you like P.B., which we do, this sauce is so versatile as you can put it on or add it to so...
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Reviewed on Apr. 8, 2003 by SPLOTCH79
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SPLOTCH79
Apr. 8, 2003
Everyone I have made this for absolutely loves it! However, I added several things to the recipe, including fresh minced garlic, garlic powder, crushed red pepper, dried minced onion, more chili powder, ginger and probably anything else on hand. I also let it sit for a while, for the favors to blend together and the dried spices to infuse the mixture. But, overall, the easiest peanut sauce to make. I particularly like rice sticks, chicken and zuchini with it.
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8 users found this review helpful
Everyone I have made this for absolutely loves it! However, I added several things to the...
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Reviewed on Jan. 25, 2004 by KUCHENCHEFINCANADA
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KUCHENCHEFINCANADA
Jan. 25, 2004
MMmmmmmmm. My whole family really enjoyed this sauce. I marinated chicken and tofu(seprately of course!!) in the sauce and added green onions as well. i didn't have any brown sugar so i used white and it still turned out great. I might use a little less soy sauce next time though. I plan to try this sauce for dipping sometime but it would need to be thicker so probably just add more peanut butter. Thanks for the great recipe!
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6 users found this review helpful
MMmmmmmmm. My whole family really enjoyed this sauce. I marinated chicken and tofu(seprately...
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Reviewed on Jun. 4, 2003 by
DINKYPIE
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DINKYPIE
Jun. 4, 2003
Fantastic! I was nosing through my spice cabinet and found my curry as I was getting the cayenne. I tapped in a little, but somehow it came pouring out. I tasted the sauce with and without curry, and I say for the original recipe...add about 2 tablespoons of curry. Your mouth will love you.
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6 users found this review helpful
Fantastic! I was nosing through my spice cabinet and found my curry as I was getting the...
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Reviewed on Jan. 25, 2004 by
ESSIELTTE
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ESSIELTTE
Jan. 25, 2004
Great over rice but for an even better taste i would recommend adding coconut milk. YUM!
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5 users found this review helpful
Great over rice but for an even better taste i would recommend adding coconut milk. YUM!
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Reviewed on Jan. 25, 2004 by CANDEJ77
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CANDEJ77
Jan. 25, 2004
This was a wonderful recipe! While I was cooking it, my husband told me he can't take the smell any more - he had to eat it now! Then he took into work the next day and a girl used it as a spread on her ham sandwich and she said it was absolutely amazing! I added a little extra water, some garlic, skipped the lemon juice, and substituted the cayenne pepper for a spicier bottled sauce.
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5 users found this review helpful
This was a wonderful recipe! While I was cooking it, my husband told me he can't take the...
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