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Horseradish Potatoes
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"Looking for a speedy way to dress up potatoes? Try this zippy treatment. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
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SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup butter or margarine
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small new potatoes
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DIRECTIONS
Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 40 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 10 minutes, stirring once. Let stand for 2 minutes. Stir before serving.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Mar. 31, 2003 by
MICKE
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MICKE
Mar. 31, 2003
I made these using the ingredients, but I boiled the potatoes instead of microwaving, then added everything else. They were yummy!!! Great new taste, wonderful with beef.
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2 users found this review helpful
I made these using the ingredients, but I boiled the potatoes instead of microwaving, then...
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Reviewed on Jan. 24, 2003 by
JUSTCYN
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JUSTCYN
Jan. 24, 2003
I love microwave recipes. It's hard to find new ways to put zip into plain potatoes. The ingredients seemed a little odd for potatoes but this one really was a terrific change of taste. Who knew!--that horesradish and lemom juice went together so well with spuds. It's a keeper. I'll make it again.
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2 users found this review helpful
I love microwave recipes. It's hard to find new ways to put zip into plain potatoes. The...
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Reviewed on Feb. 4, 2006 by
Country_Boy1120
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Country_Boy1120
Feb. 4, 2006
Sent this for a dinner meeting. There was hardly anything left.
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1 user found this review helpful
Sent this for a dinner meeting. There was hardly anything left.
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Reviewed on Jan. 8, 2006 by
JDVMD
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JDVMD
Jan. 8, 2006
Made this on the stove top instead of the microwave and had to add some heavy whipping cream. I also upped the horseradish as well as the butter. Went well with prime rib.
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1 user found this review helpful
Made this on the stove top instead of the microwave and had to add some heavy whipping cream....
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Reviewed on Aug. 5, 2003 by MELISSA_B
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MELISSA_B
Aug. 5, 2003
These weren't bad. I ate them but didn't think "Wow, these are great!" - and I love horseradish. I'll probably make them once in a while, but they won't be a regular at our house.
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1 user found this review helpful
These weren't bad. I ate them but didn't think "Wow, these are great!" - and I love...
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Reviewed on Jul. 22, 2003 by STEPH BAILEY
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STEPH BAILEY
Jul. 22, 2003
My husband loves horseradish so I knew ahead of time that this would be a hit with him, but I also liked it very much.
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1 user found this review helpful
My husband loves horseradish so I knew ahead of time that this would be a hit with him, but I...
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Reviewed on Jun. 23, 2003 by
XYZWYATT
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XYZWYATT
Jun. 23, 2003
This was a great change to potatoes and very simple to make. Not sure if they were to be cut, I left them whole and cut at the end which saved me some trouble. Hint of flavor, not overpowering. Tastes a lot better than it sounds!
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0 users found this review helpful
This was a great change to potatoes and very simple to make. Not sure if they were to be cut,...
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Reviewed on Mar. 3, 2003 by
Kristina
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Kristina
Mar. 3, 2003
Exactly what I want in a microwave recipe...quick and easy to make and very tasty to boot! I didn't have horseradish on hand so I tried this with horseradish sauce. The result was fantastic and I'll be making this one again and again.
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0 users found this review helpful
Exactly what I want in a microwave recipe...quick and easy to make and very tasty to boot! I...
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Reviewed on Feb. 7, 2003 by MICHAYNE
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MICHAYNE
Feb. 7, 2003
Very Good. Tastes similar to sauerkraut on mashed potatoes, which I am a fan of.
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0 users found this review helpful
Very Good. Tastes similar to sauerkraut on mashed potatoes, which I am a fan of.
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Reviewed on Nov. 11, 2002 by
annsmom
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annsmom
Nov. 11, 2002
this is so good, so fast and so easy!
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0 users found this review helpful
this is so good, so fast and so easy!
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