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Honey Ginger Carrots

SUBMITTED BY: Linda PHOTO BY: ONIOND

"Carrots sweetened with honey and lemon, with a hint of ginger."
RECIPE RATING:
The reviewer gave this recipe 102 stars. This recipe average a 4.3 star rating.
Read Reviews (77)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound carrots, sliced
  • 1/4 cup butter
  • 2 1/2 tablespoons honey
  • 1 pinch ground ginger
  • 1 tablespoon lemon juice, or to taste

DIRECTIONS

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Rebslo
Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by jharris
These were so delicious and easy! I steamed the carrots first, and then added them to a pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by FRAN
Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by C RHEA MILLER
I doubled the ginger to give it a little extra taste. Make sure the carrots are cut thinly. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by iota
Great taste,I used peanut oil and stir-fried the carrots with fresh ginger. The added the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PULLEYHEATHER
These were just OK. The lemon taste was too strong for my liking, and I could hardly taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by NASKARWOMAN
awesome! go ahead and put a solid teaspoon of ginger - this was a great change to the normal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by larkspur
These carrots were a very tasty side dish. I sliced my carrots rather thin, as some other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CHILLTVL
Quick and easy with good flavor. I used fresh ginger and grated it and also used a bit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by ONIOND
These were so good and so simple. I added a large clove of chopped garlic for kicks. Thanks... MORE