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Grilled Wonton Chicken Salad

SUBMITTED BY: HotMama

"Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	1 Hr 40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 (6 ounce) skinless, boneless chicken breast halves
teriyaki marinade
8 green onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup sugar
3/4 cup rice vinegar
1 cup olive oil
1/2 (14 ounce) package wonton wrappers
oil for frying
1 head iceberg lettuce, chilled, and torn into bite-size pieces
1 (4 ounce) can sliced water chestnuts, drained
1/4 cup toasted sesame seeds
1/2 cup toasted sliced almonds
1 (10 ounce) can mandarin orange segments, drained

DIRECTIONS

Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
Preheat an outdoor grill for direct heat.
For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.

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REVIEWS

Reviewed on Nov. 12, 2006 by Lena

The first time we made this salad there was too much dressing, this time I cut the dressing in... MORE

Reviewed on Aug. 21, 2006 by Chantelle

This was a great salad! My husband is a meat and potato mand and doesn't really like having... MORE

Reviewed on Feb. 13, 2006 by reneew.

I marinated overnight in a bottled teriyaki sauce as I am always planning meals 1 day in... MORE

Reviewed on Nov. 4, 2006 by beckasdream

we didn't care for the dressing but everything else was great! MORE

Reviewed on Aug. 3, 2006 by Lisa

We really enjoyed this one! This recipe made a ton of dressing, so instead of mixing it up... MORE