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Grilled Soy-Sesame Asparagus
SUBMITTED BY:
Sue L
PHOTO BY:
Chef4Six
"This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
8 Min
READY IN
18 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
3 cloves garlic, minced
1 teaspoon brown sugar
1 1/2 pounds fresh asparagus, trimmed
2 tablespoons toasted sesame seeds
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DIRECTIONS
Preheat grill for high heat.
In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to coat.
Lightly oil a fine-mesh grill grate. Place asparagus on grate, and cook 8 minutes, until tender but firm. Garnish with sesame seeds to serve.
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REVIEWS
Reviewed on Aug. 10, 2006 by THYMEFORME
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Full Review
THYMEFORME
Aug. 10, 2006
The "off" flavor a reviewer described may be from cooking with "toasted" sesame oil (the dark one). It is used for finishing, since it breaks down at high temps. Untoasted (light amber color) sesame oil can be used for cooking. Great flavor mix--simple and distinct. I used 2 tsp peanut oil to coat before cooking, then tossed with 1 tsp toasted sesame oil after cooking to finish.
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9 users found this review helpful
The "off" flavor a reviewer described may be from cooking with "toasted" sesame oil (the dark...
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Reviewed on Jul. 15, 2006 by
GOURMET631
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GOURMET631
Jul. 15, 2006
A terrific summer side dish! I love asparagus on the grill, the smokey, charred flavor is delicious. I steamed my asparagus for about 3 minutes inside, marinated, then placed on the grill with my pork tenderloin for a couple minutes to finish. So happy you shared this!
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4 users found this review helpful
A terrific summer side dish! I love asparagus on the grill, the smokey, charred flavor is...
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Reviewed on Aug. 4, 2008 by
Chef4Six
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Chef4Six
Aug. 4, 2008
I make this recipe all the time! I leave out the brown sugar and use 1/2 tsp. cumin. I make this marinade for french string beans (from costco) but use 1 1/2 of the marinade. I roast it in the oven at 425 for about 25-30 minutes. (For the stringbeans - I first snip off a corner of the bag, microwave it for 9 minutes then i put it into an oven-proof dish, pour the marinade on top and roast for about 30 minutes - until the top stringbeans wilt a bit. I top it with toasted sesame seeds. I always get asked for this recipe!!!
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3 users found this review helpful
I make this recipe all the time! I leave out the brown sugar and use 1/2 tsp. cumin. I make...
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Reviewed on Apr. 6, 2007 by CRAZY4SUSHI
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CRAZY4SUSHI
Apr. 6, 2007
This was really good. I attempted to broil mine under the broiler. One minute it was fine, the next, it was mush. But we ate it anyways. Will definitely do again and pay more attention.
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3 users found this review helpful
This was really good. I attempted to broil mine under the broiler. One minute it was fine, the...
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Reviewed on Mar. 31, 2007 by
Spence S.
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Spence S.
Mar. 31, 2007
Excellent! My wife accidentally put the sesame seed on before the grill and it still turned out great! We put the asparagus in a BBQ fish-griller and turned frequently.
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3 users found this review helpful
Excellent! My wife accidentally put the sesame seed on before the grill and it still turned...
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Reviewed on Jun. 3, 2007 by
Food4me
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Food4me
Jun. 3, 2007
I made this the other night to go with Marinated Pork Chops (from this site). I put them in a grill pan at the same time the meat went on the grill and just gave them a little stir when I flipped the meat over. The tips had that yummy char to them, and the flavour was out of this world!
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2 users found this review helpful
I made this the other night to go with Marinated Pork Chops (from this site). I put them in a...
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Reviewed on Aug. 31, 2006 by
PURSEONALITY
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PURSEONALITY
Aug. 31, 2006
it turned out perfect with lots of flavor immersed into the asparagus! nice and crisp right off the grill! thx for sharing! i served it with grilled salmon and potatoes mmmmm
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2 users found this review helpful
it turned out perfect with lots of flavor immersed into the asparagus! nice and crisp right...
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Reviewed on May 17, 2006 by
ANGCHICK
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ANGCHICK
May 17, 2006
I cooked this under the broiler and they were very tasty. Next time, we will try the grill.
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2 users found this review helpful
I cooked this under the broiler and they were very tasty. Next time, we will try the grill.
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Reviewed on Apr. 24, 2006 by
Navy_Mommy
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Navy_Mommy
Apr. 24, 2006
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.
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2 users found this review helpful
I followed the recipe exactly making no changes and these were amazing! My husband complained...
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Reviewed on Aug. 10, 2008 by Susie
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