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Green Beans with Caramelized Onions

SUBMITTED BY: MRSMORTON PHOTO BY: Jessie S.

"The combination of flavors is what makes this dish a hit!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.2 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 1 (16 ounce) package frozen pearl onions
  • 1 (16 ounce) package frozen cut green beans, thawed
  • 1 tablespoon fresh dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
  2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Kitkat47
I made this recipe for Thanksgiving for my family of 15, it was very easy to make and smelled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by PEGT2865
I made this instead of the traditional green bean casserrole on Thanksgiving. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by lovestohost
It was really really hard for me to not throw some garlic in as I was cooking, but I stayed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by hipcatmama
i really like the concept of this dish. it may have been my fault, but the sugar and olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by odessajr
The onions add a lot of wonderful flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Jessie S.
This is the tastiest, easiest side I've made in a long time! I was so pleased that I recapped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by johnny
VERY GOOD RECIPE LOVED IT MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by VaBchJoe
This was a very good recipe. I tried making it a few times a couple different ways and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by NoRachaelRayorMarthaHere
I've made this recipe several times, and even without the dill weed (I forgot it the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Momof4
Simple, quick, and tasty! MORE