Green Beans and Hot Sauce

SUBMITTED BY: SHEEKS

"Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds fresh green beans, washed and trimmed
2 onions, chopped
1 (14.5 ounce) can diced tomatoes with juice
2 hot yellow banana peppers, diced
1 green bell pepper, chopped
1/2 cup water
6 slices bacon

DIRECTIONS

Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.

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REVIEWS

Reviewed on Jun. 19, 2007 by Caroline C

We weren't too keen on this - there just seemed to be too much going on. We prefer regular... MORE

Reviewed on Apr. 23, 2006 by VIVNIDHI

Nope. Beans got quite soggy and did not taste good. MORE

Reviewed on Mar. 12, 2006 by DallasAggie

I would make this again...I used japs instead of banana peppers and it added a nice spice. ... MORE

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Nutritional Information

Green Beans and Hot Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 356