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Grandma's Onion Rings (Southern Style)
SUBMITTED BY:
DJFRITZ
PHOTO BY:
Allrecipes
"This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers."
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
3 Min
READY IN
33 Min
Original recipe yield 2 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 quart oil for frying, or as needed
2 cups all-purpose flour
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
3 egg whites
1 cup milk
1 tablespoon white vinegar
3 large sweet onions, peeled and sliced into thick rings
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DIRECTIONS
Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
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REVIEWS
Reviewed on Jan. 1, 2006 by
LJ8677
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LJ8677
Jan. 1, 2006
A light, delicious onion ring! My husband is gluten intolerant so I substituted gluten-free all purpose flour. Also, I have found over years of deep frying professionally that if you add salt before you deep fry, the flour has a tendancy to fall off, so I left the salt until after they were fried. Simple recipe, great taste, light and crisp--thanks.
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11 users found this review helpful
A light, delicious onion ring! My husband is gluten intolerant so I substituted gluten-free...
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Reviewed on Sep. 4, 2006 by
PANDA4269
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PANDA4269
Sep. 4, 2006
This recipe was pretty good, however, it received 3 stars because if you follow the recipe exactly, the rings turn out very BLAND. We made this for the first time and after the first batch, had to make some immediate modifications. There was no flavor to the batter, so we added seasoning salt (tons), regular salt, pepper, and cayenne pepper. Don't be afraid to season the dry mix AND egg mix. Also, we changed the dry mix to bisquik which made the batter much lighter and fluffier . The idea of this recipe is great and the core is great, just needed some modifications. Thanks!
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10 users found this review helpful
This recipe was pretty good, however, it received 3 stars because if you follow the recipe...
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Reviewed on Jun. 4, 2006 by
BONFIREGIRL
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BONFIREGIRL
Jun. 4, 2006
My husband found these a little bland, but they were great! I've tried a few of the other onion ring recipes on here, but this was by far the best! The batter stayed on the rings nicely when frying (the other recipes I tried were not nearly as cooperative! lol) I added a bit of garlic powder and dried parsley to the flour mixure, but next time I will add more. Maybe some cajun spices or something to give it a bit of a kick! Will definitely be making these again! :)
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4 users found this review helpful
My husband found these a little bland, but they were great! I've tried a few of the other...
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Reviewed on Feb. 28, 2008 by
Plastic Girl
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Plastic Girl
Feb. 28, 2008
This is a wonderful recipe if you make a few of your own additions. I did as a some of the other reviews suggested and used Bisquick instead of flour. I also added a bit more salt and pepper, and threw in some Louisiana Cajun Seasoning. I also sliced the onions pretty thin - I like the more shoestring like onion rings. Oh my gosh, they were so so good. My husband, who doesn't even really like onion rings, ate himself silly. So did my 6 year old daughter. I can tell this will be a much requested recipe.
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3 users found this review helpful
This is a wonderful recipe if you make a few of your own additions. I did as a some of the...
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Reviewed on Feb. 2, 2006 by SWEETCHEEKS_00_99
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SWEETCHEEKS_00_99
Feb. 2, 2006
This was the recipe I have been searching for! I like the flaky onion rings vs. the cakey kind. The only thing I did differently was to add more spices. I added some season salt, garlic powder, onion powder and some cayenne pepper to give it a little kick. They were gobbled up fast! Even my 16 month old couldn't get enough, and he is a picky one!
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3 users found this review helpful
This was the recipe I have been searching for! I like the flaky onion rings vs. the cakey...
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Reviewed on Apr. 6, 2008 by
Asli Onser
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Asli Onser
Apr. 6, 2008
we like this recipe so much.when we start to cook onion rings,we fill a big plate with it and eat till banging :) the only desadvantage of this meal is leftovers.i offer u to finish all at once when u cook coz next day all delicous taste dies.it becomes like sponge and non-crispy
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2 users found this review helpful
we like this recipe so much.when we start to cook onion rings,we fill a big plate with it and...
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Reviewed on Sep. 15, 2007 by Beth
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Beth
Sep. 15, 2007
Unfortuantly, I didn't care for this recipe at all. It was very bland and bready, instead of crispy. I'd advise, if someone does like the bready type of onion rings, add some more spices to this to make it less bland. It was my first time making onion rings, and I was pretty excited about it...luckily, while grocery shopping, I bought a onion ring batter mix just in case I didn't find a recipe I liked. Sorry, but I just didn't find this recipe to be very good.
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2 users found this review helpful
Unfortuantly, I didn't care for this recipe at all. It was very bland and bready, instead of...
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Reviewed on Aug. 18, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Aug. 18, 2007
I have used this recipe before and loved it! We get pre-sliced raw onions from a local BBQ place, and we never eat them, so I have started using them to make onion rings (no cutting the onion--what could be better???). I do add a sprinkling of Italian bread crumbs to the batter, but otherwise follow the recipe. Thanks so much for the post! Grandma + Southern = perfection! (: (: (:
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2 users found this review helpful
I have used this recipe before and loved it! We get pre-sliced raw onions from a local BBQ...
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Reviewed on Jul. 11, 2006 by
TAG
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TAG
Jul. 11, 2006
I'll give it five stars even though I made some changes. Great idea double dipping. I added a little sugar to the flour and used a whole egg rather than just the white. The onions were covered completely and were actually much prettier than those pictured but they didn't last long enough to take a picture! Yummmmmy.
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2 users found this review helpful
I'll give it five stars even though I made some changes. Great idea double dipping. I added...
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Reviewed on Jun. 12, 2008 by
RASHELLY
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