Reviewed: Sep. 28, 2008

Wow, this is delicious and so easy to make. I took it to a family reunion and everyone loved it.

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Carla


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Reviewed: Sep. 16, 2008

i give this recepie 5 stars this took me back to my child hood next time i will make it a little sweeter by adding a cup of sugar was out of cornstarch used flour, no butter used butter crisco still came out perfect

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step2241


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Reviewed: Sep. 2, 2008

Definitely the old fashioned country recipe for corn pudding. I substituted Splenda for the sugar, and I did add a teaspoon of vanilla and a sprinkle of cinnamon on top. All of my friends at the holiday cookout raved about the recipe, and I've had four or five recipe requests already.

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NONA

	Cooking Level: Expert Home Town: Richmond, Virginia, USA Living In: Fredericksburg, Virginia, USA
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Reviewed: Sep. 2, 2008

This was SO good. I used one can of creamed corn and 15 ozs of frozen sweet corn. My husband ate about half the pan - so that means it was good. It was very sweet, but not too sweet. I'll definitely be making this again.

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CINFY

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Fredericksburg, Virginia, USA
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Reviewed: Aug. 31, 2008

Even my 11 month old loved this!

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Blondie

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Happy Valley, Oregon, USA
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Reviewed: Aug. 5, 2008

Oh, Lisa, I can't thank you enough for sharing this recipe. I had the same one 15 years ago and made it at Christmas and Thanksgiving only. I'd lost it in the shuffle some 7 years ago and have missed it terribly. The ingredients are exact, and the flavor is identical. I am so happy to have it again, and to be able to put it back in my holiday menu line up.

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DWC1023

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Austin, Texas, USA
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Reviewed: Jul. 5, 2008

I have been searching for a good corn pudding recipe and finally found it. I made this yesterday for a 4th of July gathering and everyone raved about it. The only thing different that I did was add two cans of whole kernel corn and only one can of creamed corn since that is all I had on hand. Make this, you won't be disappointed.

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Daniela


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Reviewed: Jul. 4, 2008

This is a great corn pudding recipe. I do however put in fresh or frozen thawed corn in replace of the 1 can and I also like to add a cup of cheddar cheese to it.

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KO

	Cooking Level: Expert Living In: Holladay, Utah, USA
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Reviewed: Jun. 30, 2008

I make this but instead of the milk and sugar, I add a can of eagle brand milk...Yummy if you like sweet which I do.

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Camille


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Reviewed: Jun. 18, 2008

This is great! At first I thought my husband wouldn't like it because of its "custard" consistency, but he even loved it--that makes it worth 5 stars!

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Karen W

	Cooking Level: Expert Home Town: Dorchester, Nebraska, USA Living In: Lincoln, Nebraska, USA
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Reviewed: Jun. 17, 2008

Really Good! I added some more sugar b/c we like it sweet. It was a bit "wet" for my liking so next time I think I'll use 2 cans of regular corn and leave out the creamed.

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Jessika393

	Cooking Level: Intermediate
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Reviewed: Jun. 3, 2008

Amazing!!! This pudding is really easy to make and so tasty you won't be able to stop eating it.

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Lucila


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Reviewed: May 26, 2008

Overall this was a crowd pleaser, not too sweet and the cooking time was perfect. It also traveled well. But it was to buttery, way to greasy. Next time I'll cut out half the butter. It was also too eggy.

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B. Norton

	Cooking Level: Intermediate Living In: Louisville, Kentucky, USA
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Reviewed: May 7, 2008

I've been looking for a recipe for corn pudding that sounded like the one my grandmother used. When I saw this I hoped it was it -- and it was! This is delicious. Give it a try.

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bmatheson

	Cooking Level: Intermediate Home Town: Shelley, Idaho, USA Living In: Layton, Utah, USA
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Reviewed: Mar. 24, 2008

Very good, was exactly what I was looking for!! I did have alot of liquid in the bottom of the dish,though, and are wondering what I did wrong. I made the casserole the night before, refrigerated, and cooked the next morning before church. Maybe that was the reason. Other than that, taste was wonderful and not a bite was left.

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dylansmom


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Reviewed: Mar. 23, 2008

the consistency was good.I will make again, but next time I'll add more sugar

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SHAWNDAIJ

	Cooking Level: Expert
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Reviewed: Mar. 23, 2008

Works every time. A small pinch of allspice adds a tad of warmth but really its simple and perfect as is. Gets requested all the time.

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