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Reviewed: Jan. 31, 2008

A nice change of pace, but the orange flavour was a little overwhelming. Do yourself or the dishwasher a favour, and put some foil in the bottom of the pan. The sugar in the sauce makes a terrible burnt mess.

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Nov. 11, 2007

I did not really care for this...I don't know, the brandy just didn't do it for me.

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BUNKYDARL

	Cooking Level: Intermediate Home Town: Riverhead, New York, USA
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Reviewed: Apr. 22, 2007

Delicious!

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zamgirl

	Cooking Level: Intermediate Living In: Georgetown, Texas, USA
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Reviewed: Jan. 28, 2005

I fixed this for Christmas dinner. Although I'm not a big squash lover, I have to admit, this was very tasty. My mom, dad and husband "loved" it and my dad even asked for the recipe. I followed the directions to the letter and wouldn't suggest changing anything. I'll fix this again.

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IVEYM

	Cooking Level: Beginning Home Town: Lansing, Michigan, USA Living In: Las Vegas, Nevada, USA
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Golden Baked Acorn Squash

Reviewer:

susiekew

Reviewer:

BUNKYDARL

Reviewer:

zamgirl

Reviewer:

IVEYM