Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Gingered Cranberry Chutney

SUBMITTED BY: Marion Lowery

"This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. 'My family enjoys the pears, cranberries and tongue-tingling spices in this chutney.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
No Reviews Yet!
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup packed brown sugar
  • 1/3 cup red wine vinegar or cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 2 pounds fresh pears, peeled and diced
  • 1 (12 ounce) package fresh or frozen cranberries
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. In a large saucepan, combine the brown sugar, vinegar, ginger, cayenne and salt. Bring to a boil. Add pears. Reduce heat; cover and simmer for 10 minutes or until pears are tender. Strain, reserving liquid. Return liquid to pan. Discard gingerroot; set pears aside. Stir cranberries into pan. Cook over medium heat until berries pop, about 3 minutes, stirring occasionally. Strain berries, reserving liquid. Return liquid to pan; set berries aside. Bring liquid to a boil; cook, uncovered, until liquid is reduced to 1/2 cup. Stir in pears, cranberries and cinnamon. Serve warm or cold. Store in the refrigerator.

FOOTNOTE

  • Nutritional Analysis: One serving (1/4 cup) equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 33 g carbohydrate, 3 g fiber, trace protein. Diabetic Exchanges: 2 fruit.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?