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Garlic Red Potatoes
SUBMITTED BY:
MARDI1030
PHOTO BY:
cookin'mama
"Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!"
RECIPE RATING:
Read Reviews
(386)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
The cook time for these should actually be about an hour-they are definitely worth the wait!
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26 users found this review helpful
The cook time for these should actually be about an hour-they are definitely worth the wait!
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Reviewed on Apr. 22, 2007 by
Sarah B.
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Sarah B.
Apr. 22, 2007
I used 3/4 stick of butter and added lots of italian seasoning because I was looking for a "garlic herb" sort of potato. I cut them into quarters but the cooking time for this recipe, as most people have mentioned, is WAY off. After 50 minutes or so, my potatoes weren't even close to being tender and the rest of my meal was about to get cold so I decided to throw everything in the microwave for 10 minutes- usually, that's how I make my baked potatoes so tender. PERFECT SOLUTION, and I highly recommend it. Next time, I will put the baking dish with potatoes, butter, etc. in the microwave for about 15-20 minutes because not only does it taste exactly the same, but it takes a third of the time and your potatoes will be tender, guaranteed. PS - Stir the potatoes every five minutes while microwaving just to make sure they're all coated.
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23 users found this review helpful
I used 3/4 stick of butter and added lots of italian seasoning because I was looking for a...
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Reviewed on Dec. 7, 2003 by
TchrJrHi
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TchrJrHi
Dec. 7, 2003
These were amazing. I have not been able to find a good recipe for these potatoes. I am glad to have finally found one. The lemon gives this a really great taste and I did add more garlic than it called for, and it was great.
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17 users found this review helpful
These were amazing. I have not been able to find a good recipe for these potatoes. I am glad...
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Reviewed on Aug. 30, 2007 by
Stacey1021
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Stacey1021
Aug. 30, 2007
These were excellent. I was missing the lemon juice, but had everything else. I did switch the cooking method up a bit. I had pretty decent sized red potatoes so instead of just quarters, I had to cut them in to eighths, maybe even a little more. I poured everything into a big ziplock bag and shook it all up. I then arranged the potatoes in a single layer on a cookie sheet. I baked uncovered at 375 for 35 minutes and they were perfectly tender. Maybe I cute mine smaller than others, but that amout of time was perfect, they were nice and brown on the outside and mushed just enough on the inside. If you bake on a cookie sheet instead of in a baking dish, I do recommend turning once about halfway through.
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16 users found this review helpful
These were excellent. I was missing the lemon juice, but had everything else. I did switch the...
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Reviewed on Feb. 27, 2007 by hammerthumbs
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hammerthumbs
Feb. 27, 2007
YUM! The best potatoes I've eaten in a long time. The lemon juice really tastes delightful! I used half melted butter/half olive oil. I will make these again and again!
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13 users found this review helpful
YUM! The best potatoes I've eaten in a long time. The lemon juice really tastes delightful! ...
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Reviewed on Aug. 25, 2007 by
Melissa
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Melissa
Aug. 25, 2007
This recipe was excellent! I made it with T-bone steaks and green beans. My boyfriend loved the potatoes so much that he didn't even want to eat his steak.. which is amazing because he loves steak! The only change I made to the recipe was that I doubled the garlic sauce. It was great and it will definitely be a family favorite....2nd review.....we have been making this recipe for over 5 years now and it's still a hit!! My boyfriend (now husband) absoluetly loves it. I gave this recipe to my sister as well and it's a hit in her family too. fantastic!
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11 users found this review helpful
This recipe was excellent! I made it with T-bone steaks and green beans. My boyfriend loved...
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Reviewed on Nov. 17, 2005 by SOMETHING SPECIAL
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SOMETHING SPECIAL
Nov. 17, 2005
I love roast potatoes, I find that if you par boil first the roasting time is much less and they crisp up better.
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11 users found this review helpful
I love roast potatoes, I find that if you par boil first the roasting time is much less and...
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Reviewed on Dec. 21, 2007 by
stylistmama
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stylistmama
Dec. 21, 2007
I cooked mine at 400 for about 40 minutes, and they were delicious!
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7 users found this review helpful
I cooked mine at 400 for about 40 minutes, and they were delicious!
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
This is a nice basic recipe that can be altered to individual taste buds. Personally, I liked the lemon in this, the hubby & kids really didn't seem to notice. I had a few extra brussels sprouts that I threw in there, and they were so tender, as were the potatoes. Great with pork chops, thanks Laura!
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7 users found this review helpful
This is a nice basic recipe that can be altered to individual taste buds. Personally, I liked...
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Reviewed on Sep. 22, 2007 by
cookin'mama
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cookin'mama
Sep. 22, 2007