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Eggplant, Zucchini and Sweet Red Pepper Stew

SUBMITTED BY: Barbara Ann Ring

"Makes a great veggie main meal!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.2 star rating.
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 eggplant, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 5 cloves garlic, chopped
  • 1/2 cup Basmati rice
  • 1 zucchini, cut into large chunks
  • 1 large red bell pepper, chopped
  • 3 fresh tomatoes, diced
  • 1 cup Marsala wine
  • 1 1/2 cups water
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1 sprig fresh rosemary, chopped

DIRECTIONS

  1. Place eggplant in a colander and sprinkle with salt.
  2. Heat olive oil in a Dutch oven or large pot. Rinse eggplant and pat dry. Saute until slightly browned. Stir in onion and saute until transparent. Stir in garlic and saute for 2 to 3 minutes.
  3. Stir in rice, zucchini, red bell pepper, tomatoes, wine, water, salt and red pepper flakes. Cook over medium-high heat until mixture reaches a low boil. Reduce heat and simmer for 45 minutes, or until vegetables are tender.
  4. Remove from heat and stir in basil, parsley and rosemary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by SBAM
This is a wonderful recipe - the next day! It does requires a lot of chopping...but worth it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by FLCOOK
Substituted yellow squash fo the zucchini I don't like, the red wine I had on hand for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by Cowgirl Chrissy
Didn't vary this recipe much other than I left the zucchini to sweat for about 20 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by LYNNIEMILANO
This dish had nice flavor and was very easy to make. As per other reviewers I sauteed my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by FBA
I added a little black pepper and only 1/8 tsp. red pepper flakes, & omitted the basil &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by Cara
Fantastic! I added a half pkg of baby spinach at the end and one pound of cooked ground turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by STASIGRACE
It's like a veggie gumbo - really thick. It came out very sweet (didn't have marsala so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by SugarKitty
this reminds me of ratatouille - it's pretty good - i think it needs to be topped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by COMET98
I love this soup, it's easy and delicious. I've made it three times so far and it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Babzil
My flatmate made this on a Monday night and it was such nice, mushy comfort food to come home...