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Early Morning Oven Roasted New Potatoes
SUBMITTED BY:
DJFoodie
PHOTO BY:
Navy_Mommy
"Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish."
RECIPE RATING:
Read Reviews
(73)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds new potatoes, cut into wedges
4 tablespoons butter
2 teaspoons fresh rosemary
salt and pepper to taste
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
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REVIEWS
Reviewed on Oct. 3, 2006 by ANGELA
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ANGELA
Oct. 3, 2006
This dish deserves 2 separate scores - 1 score when I cooked it following directions and another when I made some additions. Following directions - it scores a 3. Good, but not great. However, with several additions it gets a solid 5! Before adding the potatoes to the butter, I added onions, garlic and some red pepper and cooked until soft. Then I added the potatoes & rosemary, salt & pepper then cooked for about 10 minutes on the stove before placing in the oven. At the end of the baking time, I broiled them for a few minutes so they were nice and crispy. A huge hit!
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10 users found this review helpful
This dish deserves 2 separate scores - 1 score when I cooked it following directions and...
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Reviewed on Jul. 24, 2003 by FRANCY
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FRANCY
Jul. 24, 2003
Excellent recipe! Good food doesn't have to be complicated. This recipe is simplicity at its finest. (Oil?... There IS no oil called for in this recipe. Baking pan DOES imply shallow pan. Too many recipes fail because they are not followed correctly.)
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9 users found this review helpful
Excellent recipe! Good food doesn't have to be complicated. This recipe is simplicity at its...
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Reviewed on Aug. 16, 2006 by
M. Howland
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M. Howland
Aug. 16, 2006
A really great recipe. I love how the potatoes are begun and finished in about half an hour, with no pre-boiling required. I used red potatoes and they turned out great. I also heated the pan in the oven while I was preparing the potatoes, and then dumped them into the hot pan - it makes them crisp all over and prevents sticking. Thank you for sharing.
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8 users found this review helpful
A really great recipe. I love how the potatoes are begun and finished in about half an hour,...
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Reviewed on Oct. 5, 2003 by
SISSI808
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SISSI808
Oct. 5, 2003
Very tasty lunch side dish! I used parsley instead of rosemary, though.
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7 users found this review helpful
Very tasty lunch side dish! I used parsley instead of rosemary, though.
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Reviewed on Feb. 12, 2006 by
Navy_Mommy
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Navy_Mommy
Feb. 12, 2006
These potatoes are good, but I am not sure the butter added enough flavor to justify the added fat the butter supplies. I made my potatoes in a stone ware roasting pan. I baked 20 minutes at 350 and 10 minutes at 450 due to the roast I cooked. The potatoes did crisp nicely. I don't know if this was because of the stoneware or the butter though. this was the first time I used a stoneware pan to make potatoes. I think I will continue to make with olive oil as I feel this is healthier.
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5 users found this review helpful
These potatoes are good, but I am not sure the butter added enough flavor to justify the added...
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Reviewed on Oct. 29, 2003 by ELANA G
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ELANA G
Oct. 29, 2003
These poor potatoes were'nt just "swimming" in oil- they were *drowning*! The recipe doesn't mention that you need to put these in a SHALLOW baking pan or on a cookie sheet. Otherwise they just don't turn that "golden brown" in the time allotted. I ended up having to pour off all the oil, transfer them to a cookie sheet, and put them under the broiler for a few minutes in order to get them to brown. The rosemary flavor was nice. Way, way too oily for my taste, but if you like oily things you might like it.
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5 users found this review helpful
These poor potatoes were'nt just "swimming" in oil- they were *drowning*! The recipe doesn't...
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Reviewed on Jul. 24, 2003 by GAIL-K
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GAIL-K
Jul. 24, 2003
This is an EXCELLENT way to prepare new potatoes... YUM! My whole family was wishing for more once they were gone. I did add some garlic salt to the butter mix for added flavor. I could eat these every day!
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5 users found this review helpful
This is an EXCELLENT way to prepare new potatoes... YUM! My whole family was wishing for more...
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Reviewed on Jul. 20, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
Jul. 20, 2007
Delicious! I did half olive oil/half butter and I roasted for twice the amount of time, with frequent stirring, because I love my potatoes crispy. Served them in Caesar Chicken Potato Salad from this site.
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4 users found this review helpful
Delicious! I did half olive oil/half butter and I roasted for twice the amount of time, with...
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Reviewed on Jul. 3, 2006 by
EbayAddict2
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EbayAddict2
Jul. 3, 2006