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Delicious Apple Sauce
SUBMITTED BY:
Sherice
PHOTO BY:
Linda
"This apple sauce truly is delicious - my grandma makes it all the time!"
RECIPE RATING:
Read Reviews
(77)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 apples - peeled, cored and shredded
1 teaspoon ground cinnamon
1/4 cup water
3 tablespoons brown sugar
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DIRECTIONS
Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
Stir in brown sugar and mix well; if desired, top with ice cream and serve.
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REVIEWS
Reviewed on Dec. 5, 2003 by WhirledPeas
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WhirledPeas
Dec. 5, 2003
Really quick & easy to make. Much better than the premade stuff sold in the stores! I modified the recipe by using 3 large apples. Didn't bother to peel or shred them--just chopped and cored them. (Came from my apple tree, so I didn't have to worry about peeling. Extra fiber!) Adjusted the amount of water and sugar to taste, but used the full amount of cinnamon called for. After the apples had cooked, I pureed the mixture in the food processor. **Used this applesauce in "Baked Oatmeal," which is also on this site. Used applesauce instead of the oil called for.**
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31 users found this review helpful
Really quick & easy to make. Much better than the premade stuff sold in the stores! I modified...
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Reviewed on Oct. 12, 2005 by BAKERYBUFF
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BAKERYBUFF
Oct. 12, 2005
This is really easy to make. I used macintosh apples, and cut them into chunks instead of shredding them. I scaled the recipe to make 8 servings, and used only 1 tsp. of cinnamon, instead of a tablespoon of cinnamon. I agree with the other reviewers that this recipe calls for way to much cinnamon. I served this with vanilla ice-cream, and the tart apples with the sweet ice-cream was heaven! Kind of like apple pie without the crust. Great recipe!
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16 users found this review helpful
This is really easy to make. I used macintosh apples, and cut them into chunks instead of...
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Reviewed on Oct. 21, 2005 by smiths
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smiths
Oct. 21, 2005
Soooooo quick and easy! I had always thought applesauce was harder to make fo some reason, but this recipe makes me never want to buy applesauce again! Only thing I did different was to eliminate the sugar; next time I think I will cut down the water too, as mine was a tad too watery.
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13 users found this review helpful
Soooooo quick and easy! I had always thought applesauce was harder to make fo some reason,...
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Reviewed on Nov. 3, 2005 by
Lauryn's Nana
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Lauryn's Nana
Nov. 3, 2005
I've always used regular white sugar when making applesauce in the past.....so this was a pleasant surprise in using the brown sugar. I, too, would decrease the amount of cinnamon in the future ---- but overall this was a very easy and tasty recipe.
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7 users found this review helpful
I've always used regular white sugar when making applesauce in the past.....so this was a...
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Reviewed on Sep. 5, 2007 by Jeanne G.
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Jeanne G.
Sep. 5, 2007
This has got to be the best tasting apple sauce ever!!! My kids tell me that it tastes just like an apple pie only without the crust!
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5 users found this review helpful
This has got to be the best tasting apple sauce ever!!! My kids tell me that it tastes just...
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Reviewed on Sep. 8, 2003 by SUGARHIGHCALI
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SUGARHIGHCALI
Sep. 8, 2003
Wonderful. Followed suggestions of previous reviews. I omitted the sugar and added a dash of nutmeg.
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5 users found this review helpful
Wonderful. Followed suggestions of previous reviews. I omitted the sugar and added a dash of...
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Reviewed on Jul. 5, 2008 by
Linda
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Linda
Jul. 5, 2008
I added an extra apple and cut the sugar by half. When it was soft I used my immersion blender to smooth out the lumps. I stirred this through warm vanilla custard which the kids thought was great. All gone in one evening!
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4 users found this review helpful
I added an extra apple and cut the sugar by half. When it was soft I used my immersion blender...
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Reviewed on Dec. 11, 2004 by
ROSENAMJ
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ROSENAMJ
Dec. 11, 2004
This is a wonderful basic recipe: I tripled the batch, didn't use as much cinnamon as called for, and probably only a tablespoon total of brown sugar. I think the amount of sugar needed depends on the sweetness of the apples, and preference, of course. I also chopped the apples instead of grating them...I liked the texture like that. I will definitely make this again!
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4 users found this review helpful
This is a wonderful basic recipe: I tripled the batch, didn't use as much cinnamon as called...
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Reviewed on Jul. 24, 2003 by KITTYRM
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KITTYRM
Jul. 24, 2003
Wonderful recipe. Easy and my entire family loved the taste. Just like Grandma used to make!
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4 users found this review helpful
Wonderful recipe. Easy and my entire family loved the taste. Just like Grandma used to make!
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Reviewed on Jul. 24, 2003 by PHENOCULATOR
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PHENOCULATOR
Jul. 24, 2003
Kind of a pain in the butt to shred the apples, and wayyyyy too much cinnamon. I will never make it this way again.
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4 users found this review helpful
Kind of a pain in the butt to shred the apples, and wayyyyy too much cinnamon. I will never...
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