More Recipes Like Creamy Yukon Mashed Potatoes

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Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper.

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Sour Cream and Chive Mashed Potatoes

Submitted by: Lauren

Living In: Boston, Massachusetts, USA

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

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Yukon Gold Mashed Potatoes with Roasted Shallots

Submitted by: Robyn Webb

Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association.

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Make-Ahead Mashed Potatoes

Submitted by: Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

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Make-Ahead Mashed Potatoes

Submitted by: Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

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Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream.

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: ENCHATEDPIXE

Living In: Hamilton, Ontario, Canada

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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Feta Cheese Mashed Potatoes

Submitted by: Jan Stone
Provided by: Simple & Delicious

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. I dont peel the potatoes, because my family likes the texture better. But feel free to peel them if desired, she suggests.

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Creamy Mashed Potatoes

Submitted by: Debbie Pataky
Provided by: Simple & Delicious

From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.

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Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen

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