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Creamy Yukon Mashed Potatoes

SUBMITTED BY: goose

"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. "
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PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds Yukon Gold potatoes, cubed
  • 1/2 cup butter
  • 8 ounces goat cheese
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh chives
  • 1/2 cup milk

DIRECTIONS

  1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
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Recipe Submitter:

goose
Cooking Level: Beginning
Home Town: Moab, Utah, USA
Living In: Richmond, Virginia, USA
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Nutritional Information
Creamy Yukon Mashed Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 348

  • Total Fat: 20.5g
  • Cholesterol: 55mg
  • Sodium: 282mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 2.8g
  • Protein: 10.4g

VIEW DETAILED NUTRITION

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