I made this recipe as written, and it was great. No need to mess with these ingredients unless you want to. Very easy. Everyone in my family loved it, including the kids.

This has been a family favorite for years! Thicker, richer and more flavorful than tradional mashed potatoes,there is no need to measure the ingredients exactly--just add to suit your taste and desired consistency. However, I always use the entire package of the ranch dressing and don't bother with the last step of baking, and it is always perfect.

These potatoes were delicious. My daughter was eating them out of the bowl. I added a little half and half and topped with some cheddar cheese.

GREAT!!!! Made the recipe exactly as written. Served with chopped green onions, needed nothing else. It's a keeper!

I opted for a low fat version and used 1/3 less fat cream cheese, light sour cream and I can't bleieve it's not butter light. I also threw 3 garlic cloves in the water with the potatoes and used prepared ranch dressing (probably added all that fat back in - oops). I used the Hidden Valley Spicy Ranch and it came out great. I'll soooo make this again.

I found this to be a bit bland...didn't have a strong enough ranch flavor I was looking for a mashed potatoe with a little something special and this wasn't really it.

I highly recomend this recipie. I did add ched. cheese on top to cook the last 10 minutes to make them cheesy potatoes. It was great and I have had many ask me to make it again soon. It is a croud pleaser for sure.

This is Perfect! I've made my own variation of this recipe many times. I would just guess on the amounts / measurments of ingredients. This is perfect. Just the right amount of each flavor. I will always use this recipe from now on. Thanks!

These were excellent. My husband was very impressed and we all liked the flavor and texture. Great recipe.

This was really good. The only thing off for me was how thick it was. I used 8 oz cream cheese, 8 oz sour cream and about 4 - 8 oz ranch sauce along with 1/3 cup butter AND about 1/4 - 1/2 cup half/half. And I topped it with about a cup of mozzeralla cheese before I baked it. Only after ALL those additions was it a good texture for me. My husband LOVED it and so did I with the changes. Next time, in addition to the ranch dressng I will use a packet of the ranch.

Creamy, flavorful mashed potatoes. I made ahead the day before and added chicken broth because I knew baking would reduce the moisture. I added cheese the last 10 minutes of baking. Comfort food!

Excellent! The flavor was wonderful especially after adding some shredded garlic & herb cheddar cheese to the top. Thanks for the recipe.

My husband and I loved these potatos. I didnt have ranch dressing mix, so I just used a little of the bottled, and I also didn't have cream cheese so I added milk. I used mozzarella and cheddar cheese. Very good!

Made this exactly as written and it got "mmm's" throughout the whole dinner. A big keeper and repeater!