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Photo of: Light 'n' Creamy Mashed Potatoes

Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen 

Photo of: Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes

Provided by: Campbell's Kitchen
This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream. 

Photo of: Creamy Mashed Potatoes

Creamy Mashed Potatoes

Submitted by: Debbie Pataky
Provided by: Simple & Delicious
From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted. 

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MORE RECIPES LIKE THIS

Creamy Yukon Mashed Potatoes

Submitted by: goose
Home Town: Moab, Utah, USA
Living In: Richmond, Virginia, USA
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.  

Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes. 

Photo of: Skin-on Savory Mashed Potatoes

Skin-on Savory Mashed Potatoes

Submitted by: Moonharehayashi
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. 

Photo of: Garlic Mashed Potatoes

Garlic Mashed Potatoes

Submitted by: Lorna
These garlic mashed potatoes are rich and very tasty! 

Photo of: Rich Mashed Potatoes

Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience. 

Photo of: Day Before Mashed Potatoes

Day Before Mashed Potatoes

Submitted by: Erin
Home Town: Hollister, California, USA
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance! 

Sour Cream Refrigerator Mashed Potatoes

Submitted by: J. Carter Lebshier
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top. 
 
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