My whole family LOVED THIS! I made it for Xmas for last year. I swore I would never make Green Bean Casserole because I really didn't like it and it was always around during Xmas at my grandma's. Well I saw this and tried it, and since we all like it so much I will keep doing it!

We didn't care for this at all. Thanks anyway.

Love it. I put any cheese in it and it is great

This is one of the best version of green bean casserole I've ever had. I followed the recipe exactly.

Wow! Cheez Whiz, who would've thunk it? I had made the traditional green bean casserole many times as the rather ordinary, expected side dish. Thanksgiving came around and I was hoping to offer this traditional recipe with a twist. The best part of the "twist" came quite by accident. I bought what I thought was regular Cheez Whiz but when the time for cooking came it turned out to be a Cheez Whiz salsa con queso - cheesy salsa! Well, too late now! I added it and the results were fantastic! The guests loved it! One more for the recipe box!

This recipe was delicious! It was a real hit with my boyfriends family. Instead of regular french onions I used chedder french onions.

This received mixed reviews. Half our crowd thought it was okay and the others did thought it was too cheesy. I’ll go back to the original w/o cheese next time.

There are so many variations of this recipe, but the classic is always the best! This is simeple to make and most people usually have the ingredients on hand.

I usually make the "traditional" side of the soup can green bean casserole but thought we'd give this a try. Not a fan-it tastes like cheese whiz and salt.

the cheese made all the difference ... just ask my kids!

I found this dish too salty/cheesy but others liked it. Very easy to make.

I love the twist that the added cheese whiz added. I also used chedder french fried onions. Will definately be making this again next thanksgiving.

I liked this recipe, but did not like it as much as the traditional recipe on the Campbell's can. I could definitely taste the Cheez-Whiz in it, but did not really like the combo with mushroom soup.

This recipe was a hit this 4th of July! I dislike green beans, but the Cheese Whiz covers up the green bean flavor. I though it was good. I followed the recipe using Cheese Whiz light & substituting cream of celery soup for cream of mushroom.

Quite good. I did not put the Cheeze whiz in it tho. I used cheddar cheese and I added some cooked crumbled bacon as well. Everyone liked it.

I loved the added CHEEZ WHIZ to this dish, it made the whole dish smooth and tasty! However, my only recommendation would be to use canned or lightly steamed beans, the texture of the beans will be much softer. Thanks Kraft! Tesha McCormick Phoenix, Arizona

Was not tasty.