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Cinnamon Sweet Potato Slices
SUBMITTED BY:
JanHomeCookin
"Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand."
RECIPE RATING:
Read Reviews
(33)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 medium sweet potatoes, peeled and sliced 1/2 inch thick
1/4 cup butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
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REVIEWS
Reviewed on May 7, 2006 by ButterflyJen
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ButterflyJen
May 7, 2006
My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the sweet potatoes, stir them up, and place on the baking sheet. Much easier and everything is well coated!
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14 users found this review helpful
My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT:...
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Reviewed on Jun. 21, 2006 by
IMVINTAGE
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IMVINTAGE
Jun. 21, 2006
Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I didn't measure anything...just sliced up 1 & a half medium sweet potatoes, sprayed them w/ butter flavor Pam instead of melted butter & sprinkled them w/ cinnamon sugar. Will make again many times...thanks Jan!
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5 users found this review helpful
Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I...
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Reviewed on Nov. 4, 2006 by
WUESTM
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WUESTM
Nov. 4, 2006
I have made this recipe a few times and have found the best combination to be melted butter on top of the slices followed by cinnamon sugar blend and topped with a dollop of brown sugar for each slice. Turns out great with the right amount of sweetness and crispness from the carmelized brown sugar. Thanks for the recipe.
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4 users found this review helpful
I have made this recipe a few times and have found the best combination to be melted butter on...
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Reviewed on Nov. 11, 2007 by
Erin B.
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Erin B.
Nov. 11, 2007
Loved it! I followed the directions exactly, and it was a hit. It's a nice alternative to the marshmellow variety.
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3 users found this review helpful
Loved it! I followed the directions exactly, and it was a hit. It's a nice alternative to...
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Reviewed on Jun. 14, 2006 by
SHANESMOMMY
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SHANESMOMMY
Jun. 14, 2006
Nice easy side dish! I will make again, but will add a lot more butter! They were pretty good following the orginal directions, but definitely needed more butter but my potatoes may have been bigger than what the recipe called for, they seemed larger than medium to me. Thanks so much!
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2 users found this review helpful
Nice easy side dish! I will make again, but will add a lot more butter! They were pretty...
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Reviewed on Apr. 17, 2005 by
CHRISSYF
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CHRISSYF
Apr. 17, 2005
Beautiful! What a hit at my first cookout of the season! I will make these again and again. They taste so nice. It's like eating dessert for dinner. So easy to make too! Great recipe!
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2 users found this review helpful
Beautiful! What a hit at my first cookout of the season! I will make these again and again....
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Reviewed on Apr. 9, 2008 by Stepherz
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Stepherz
Apr. 9, 2008
I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on each side wasn't quite enough time to make them very soft, so I added about 10 minutes.
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1 user found this review helpful
I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on...
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Reviewed on Feb. 24, 2008 by Kimberly
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Kimberly
Feb. 24, 2008
Awesome! Added a little nutmeg in there as well... delicious!
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1 user found this review helpful
Awesome! Added a little nutmeg in there as well... delicious!
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Reviewed on Jan. 22, 2006 by
Jen
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Jen
Jan. 22, 2006
I used brown sugar instead of white sugar and this was very good.
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1 user found this review helpful
I used brown sugar instead of white sugar and this was very good.
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Reviewed on Sep. 2, 2008 by
IndyDiva79
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IndyDiva79
Sep. 2, 2008
Sorry, not impressed! The slices were soggy-like, not what I expected. Overall flavor was good, but wrong texture. Won't make again.
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0 users found this review helpful
Sorry, not impressed! The slices were soggy-like, not what I expected. Overall flavor was...
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