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Reviewed: Aug. 18, 2008

Great Recipe! I make mine with 1/2 eggplant and 1/2 zucchini. I also use egg substitute and fat free milk to make it healthier.

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Dawn F.

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Aug. 1, 2008

This is so yummy! After reading some of the other reviews I did make a view additions for our personal taste. I made half the recipe, which turned out great. I used the whole 4oz can of green chilies for half the recipe. I cut the zucchini into 1/2"x1/2" cubes. I added garlic and onion powder as well as fresh ground black pepper to my egg mixture. I used cheddar cheese and I shredded some Pepper Jack cheese in also. It turned out fabulously! Will definitely make again and would share with others. What a great way to use all that "extra" zucchini.

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4 users found this review helpful

Reviewer:

EmilyBear

	Cooking Level: Expert Home Town: Beckley, West Virginia, USA Living In: Union Beach, New Jersey, USA
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Reviewed: Jul. 30, 2008

Oh, my, but what a wonderful recipe! This will replace one that I always took to church potlucks and for groups at my house. I didn't have quite enough zucchini, so I added one yellow crookneck to the zucchini. The chiles are not overpowering for people who like things blander.

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Lillian

	Cooking Level: Expert Home Town: Steelville, Missouri, USA Living In: Charleston, Illinois, USA
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Reviewed: Jul. 29, 2008

Thanks for the great recipe. My family loved it. I did use onion when I boiled the zucchini. I also used 2 yellow summer squash along with 2 big zucchinis. I love the chilies, in fact, next time I might use 2 cans. Didn't have bread crumbs, so I used 1 pkg. Ritz crackers crushed and 4 Tbsp. melted butter for the top. Also used sharp cheddar and some mozz. because that's what I had. Will definitely make again. I've been looking for something different to do with all the squash from the garden. Thanks Effie!

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Reviewer:

sherri

	Cooking Level: Expert
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Reviewed: Jul. 28, 2008

My family really enjoyed this wonderful casserole. I made a few adjustments for our taste and to make prep quicker. I did not precook the zucchini so I reduced the milk to 1/4 cup to make up for it, added chopped onion and garlic plus some pepper. I then added 10 minutes to the cooking time to make sure the zucchini was cooked through and it turned out perfect. Thank you Effie for a wonderful recipe.

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3 users found this review helpful

Reviewer:

minnie'scooking


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Reviewed: Jul. 21, 2008

This was great. I have done it with yellow-scalloped summer squash too. You can substitute sliced green onion for the chilies for a more subtle dish that will go with anything. I did not even bother to top it with the crumb mixture and it was still terrific !

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Suefood


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Reviewed: Jun. 14, 2008

My boyfriend and I loved this recipe. It was easy to make and delicious!

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Reviewer:

shout4


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Reviewed: May 8, 2008

This was very good. I also added onion to the boiling zucchini as well as minced fresh garlic. Will make again

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1 user found this review helpful

Reviewer:

NC


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Reviewed: Apr. 2, 2008

I loved this dish! I made it for a church potluck and was worried because it had to sit in a warming oven for 2 hours. But it was moist and delicious. I made it again last night to go with fried ham and it was even better than the first time. However, I have a question about the "diced" zucchini. Does that really mean "chopped"? Diced is really small, tiny, pieces in my opinion, and I would love to hear what the other reviewers did.

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Reviewer:

JoAnne

	Cooking Level: Expert Home Town: Fullerton, California, USA Living In: Peachtree City, Georgia, USA
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Reviewed: Dec. 13, 2007

My sister made this for Thanksgiving this year. I was soooooooo surprised it actually tasted great! She's not the greatest cook- her Indian food taste like a foot (and she was stingy with it), but this was remarkable! I'm making it for my husband's Christmas party!

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Reviewer:

spicy1


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Reviewed: Sep. 13, 2007

This was really good and the kids liked it too. i added a handful of cornmeal, but otherwise followed the recipe. I wonder about grating the zucchini instead of dicing it, and the throwing it raw? I might try that next time. Thanks for a great recipe!

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Jen


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Reviewed: Jul. 25, 2007

Easy to make for a beginner. The dish was very popular at a potluck- I watched a teenaged boy get a 2nd helping within 3 minutes of his 1st!

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5 users found this review helpful

Reviewer:

Michelle Bowers


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Reviewed: Oct. 31, 2006

We really enjoyed this dish...I added some chopped onions while boiling the zucchini and also added a few shakes of garlic powder to the egg mixture. It reheated very well in the microwave.

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10 users found this review helpful

Reviewer:

CARMELCORNR

	Cooking Level: Intermediate Home Town: Whittier, California, USA Living In: Cypress, California, USA
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