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Cheesy Potatoes
SUBMITTED BY:
MEAMIGOS
PHOTO BY:
COOT226
"Easy microwave recipe for yummy potatoes that go great with everything!!!"
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 large potatoes, peeled and sliced
1 small onion, finely chopped
1 1/2 cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste
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DIRECTIONS
Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
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REVIEWS
Reviewed on Jul. 28, 2003 by LINDA_LOU
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LINDA_LOU
Jul. 28, 2003
We've had this recipe in our family for years. Instead of the shredded cheese, we use Velveeta. It makes a huge difference. It's an excellent, quick side dish.
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7 users found this review helpful
We've had this recipe in our family for years. Instead of the shredded cheese, we use...
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Reviewed on Dec. 31, 2005 by
kelcampbell
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kelcampbell
Dec. 31, 2005
My DH made these potatoes for dinner the other night and we were very (pleasantly)surprised with how well they turned out! My DH did make some changes (as suggested by other reviewers); he added all the cheddar cheese called for, but also added two Kraft cheese slices to the mix. As well, he did not layer the ingredients, but rather just mixed them all together with salt, pepper, cayenne (about 1/2 tsp) and some garlic powder (2 tsp). Lastly, he added about 1/4 cup of milk to allow for a creamier consistency. In the end, we thought they were great and we will make again...the only other thing we will change is that we will add a lot more onion (1 medium would be good in my opinion).
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5 users found this review helpful
My DH made these potatoes for dinner the other night and we were very (pleasantly)surprised...
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Reviewed on Dec. 18, 2003 by
MAMABEAC
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MAMABEAC
Dec. 18, 2003
This was a quick and easy recipe. I added a small amount of milk and used a mixture of Velveta & shredded cheddar cheese. This was very good and tasted alot like cheesy scalloped potatoes. Mine were done in 18 minutes.
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5 users found this review helpful
This was a quick and easy recipe. I added a small amount of milk and used a mixture of...
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Reviewed on Jul. 28, 2003 by ROWNEYK
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ROWNEYK
Jul. 28, 2003
I added a little milk to the casserole dish, they were done in twenty minutes and they didnt dry out with the milk added. Very good and quick.
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5 users found this review helpful
I added a little milk to the casserole dish, they were done in twenty minutes and they didnt...
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Reviewed on Oct. 1, 2003 by
Navy_Mommy
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Navy_Mommy
Oct. 1, 2003
These didn't taste like anything but potatoes with cheese melted on top. I made them because I thought my 8 year old neice would like them. She wouldn't eat them. Plus they got super greasy, I won't make again.
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4 users found this review helpful
These didn't taste like anything but potatoes with cheese melted on top. I made them because...
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Reviewed on Sep. 26, 2003 by
ETOUSLEY
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ETOUSLEY
Sep. 26, 2003
I don't know if I did something wrong, but the potatoes didn't turn out well AT ALL! Some of the potatoes didn't get done all the way through and those that were done tasted very bland. I don't think I'll try this one again.
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4 users found this review helpful
I don't know if I did something wrong, but the potatoes didn't turn out well AT ALL! Some of...
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Reviewed on Jan. 21, 2008 by
COOT226
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COOT226
Jan. 21, 2008
Thankyou for such a great recipe. My husband says he will never eat boxed potatoes again.Fresh ingredients - not dried up potatos in a box. Make sure you slice your potatoes thin - It was so easy and quick to make.I like to make this with a good marinated steak cooked on my George foreman grill. Thanks for sharing
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3 users found this review helpful
Thankyou for such a great recipe. My husband says he will never eat boxed potatoes again.Fresh...
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Reviewed on Oct. 30, 2006 by BRIGANBAR
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BRIGANBAR
Oct. 30, 2006
YUMMY! I think this is awesome, some people thought bland - I thought perfect! Even my picky husband and kids adored it. Yes the cheese did get a little crunchy at the sides, I'll just add it after the 1st 10 min. next time. I never dreamed anything microwaved could taste so good!!! I also added a little garlic salt for taste and parsley flakes for looks. PERFECT! Thanks for a great recipe.
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3 users found this review helpful
YUMMY! I think this is awesome, some people thought bland - I thought perfect! Even my picky...
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Reviewed on Aug. 17, 2003 by
DRE373
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DRE373
Aug. 17, 2003
I liked this and it was very easy to make.
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3 users found this review helpful
I liked this and it was very easy to make.
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Reviewed on Jul. 28, 2003 by MOMMYNICOLE
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MOMMYNICOLE
Jul. 28, 2003
Pretty good-dont know how to make it so the cheese gets gooey-er.They didnt come out quite creamy,but they WERE CHEESY!
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3 users found this review helpful
Pretty good-dont know how to make it so the cheese gets gooey-er.They didnt come out quite...
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