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Brussels Sprouts with Pecans

SUBMITTED BY: Taste of Home Test Kitchen

"Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 2 teaspoons butter
  • 1 pound fresh Brussels sprouts, thinly sliced
  • 1/3 cup chicken broth
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons chopped pecans, toasted

DIRECTIONS

  1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.

FOOTNOTE

  • Nutritional Analysis: 1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Elizabeth P
I'm always looking for ways to make brussel sprouts an appealing vegetable. This absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Sookie
This was a good alternative to steamed brussel sprouts, but I'm still looking for the perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Cassidy
Excellent but a few suggestions: candied pecans make a tasty addition and proscuitto balances... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by jbk
We really liked this. This is the first time I made fresh brussel sprouts. The food processor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by FUNKYAS123
Great recipe! I'm not a big brussel sprouts lover, but these were wonderful. The combination... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by SQUEAKYCHU
My husband and I liked this recipe very much. My son didn't - but he doesn't like brussel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by ROOKIE COOKIE
I don't care for brussels sprouts that much but this recipe was surprisingly good. My wife... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by AKVANDER
I very much liked this recipe. My bf did not, but I have yet to discover a vegetable recipe he... MORE


 
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