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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2008
I hate brussel sprouts. I love these. per other reviews, I steamed frozen 5 min, added mushrooms, garlic lemon and bacon in saute pan...few grape tomatoes for color. it is ridiculously good.
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ADRIENNE27
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Cooking Level: Expert
Home Town: Detroit, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 23, 2008
Very good and I only used a tbsp of butter.
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lovetocook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2008
This Veggie dish is very tasty. I prepared it with olive oil instead of butter. It was yummy :-) Thanks to the submitter.
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Nurynski
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 13, 2008
This is a really good side dish. I hadn't had Brussels sprouts in years and wanted to find a good recipe for them and this worked very well. I think next time I may put some butter on the Brussels sprouts as well as the mushrooms.
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soapscrubs
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Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Latham, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 5, 2008
This was great, but I added too much lemon juice. Next time, I think about 1 or 2 tbsp should do it.
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MonicaG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 26, 2008
LOVE IT! It was plain and simple and delicious!
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GoodMerritt
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Cooking Level: Expert
Home Town: Monterey, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 27, 2007
outstanding!!!!! I didn't print recipe so forgot lemon, added two large cloves Russian garlic when cooking mushrooms more butter and carraway seeds when adding precooked brussels, topped with shredded three chesse* at serving. * parm, romano &n astigo
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Ed.Dolanski
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Cooking Level: Expert
Home Town: New Haven, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2007
Delicious, and I didn't think I liked brussel sprouts!
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Merrittorious
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Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 30, 2007
One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made even better with the addition of garlic, sliced shallots,and crumbled, fried bacon. A little chopped, fresh, red bell pepper would be a nice splash of color too.
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5 users found this review helpful

Reviewer:

naples34102
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Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2007
This recipe is quick and easy. I never thought of adding lemon juice but it really brought out the flavors of the brussel sprouts. My husband went back for seconds! I will use this recipe again and again plus share it with my friends and family. Thank You.
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B Frank
Cooking Level: Expert
Home Town: Snohomish, Washington, USA
Living In: Prescott, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 2, 2007
A diffrent way to fix sprouts It was great I added onions because I had them in fridge. It was great
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chasity
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 19, 2007
My husband is not a picky eater, however, he does not care for Bruseels Sprouts. I made this tonight for dinner and he actually went back for seconds! Very tasty. Thanks for the recipe.
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4 users found this review helpful

Reviewer:

SUKAYUSA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 2, 2007
This was OK...I haven't had brussel sprouts since I was young, so maybe I'm not a fan of those like I used to be??
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princessbeckbug
Cooking Level: Intermediate
Home Town: Gilbert, Arizona, USA
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 17, 2007
This is really a YUMMY dish! LOVE IT!
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christinascookin
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 11, 2007
Changes I made to this recipe: sliced the mushrooms instead of cooking them whole, cooked the brussel sprouts for 10 minutes instead of 15. The vegetables looked nice when served, and my husband liked it. I though they tasted kind of bland but am not sure what was needed to give them more of a zing.
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SQUEAKYCHU
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Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 20, 2007
I loved it! Thanks.
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