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Bob's Habanero Hot Sauce - Liquid Fire

SUBMITTED BY: R. B. Miller PHOTO BY: Caroline C

"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.9 star rating.
Read Reviews (51)
PREP TIME  15 Min
READY IN  8 Hrs 15 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 habanero peppers, seeded and chopped
  • 1 (15.5 ounce) can sliced peaches in heavy syrup
  • 1/2 cup dark molasses
  • 1/2 cup yellow mustard
  • 1/2 cup light brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice

DIRECTIONS

  1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by jnick
Very good, but can really taste the mustard. I used French's yellow mustard, and that flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by LAULAU
I have made this sauce three times and like it each time. The first time I made this, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by flying chef
I hope you like hot!!... Really Good Sauce! Sweet, hot, complex flavors, and just when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Jean
Good Stuff! I also added about 10 or so cloves of roasted garlic. Then I took half the batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Slapshot31
I love this recipe but had enough habaneros to make four batches. I now have 160 oz of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Charlie
Great sauce. I made half because I didn't have a lot of peppers. I used 5 small habaneros.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Spice lover
Made this recipe last night and I love it! It came out looking darker than the picture. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Jennifer
This is excellent. We pan roasted some garlic and aded it. It was not as hot as we expected.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Caroline C
WAY too hot for wimpy me, but Husband loved it! He said it was firey hot but also flavorsome -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by LindaMock