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Barbara's Hot Sauce

SUBMITTED BY: BMDSINGLE

"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 64 ounces canned crushed tomatoes
  • 2 cups minced onion
  • 6 jalapeno peppers, chopped
  • 2 teaspoons ground cumin
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 1/2 cup white vinegar
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can tomato sauce
  • 1/2 (6 ounce) can tomato paste
  • 1/2 cup ketchup
  • 1 cup water

DIRECTIONS

  1. In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
  2. Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NOT HUNGRY
Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by JAMIETHORPE
This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Bucky Wheat
This was exactly what I was looking for a great hot/taco sauce good enough for everyday use.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by STRINGER66
The was a very good idea on how to make salsa. I usually make the fresh salsa but this has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BMDSINGLE
This is the best hot sauce. It does take a little time to simmer, but is well worth the wait.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CINNI
Absolutely brilliant and really versatile. I've added spoons of the sauce to soups.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RAPETTWA
Good, but not very hot. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by SHERRIDC
I thought this was a wonderfull basic recipe. as with all recipes, once you put in a few of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Alison Diven
Without knowing the ingredients, my husband tasted this and said, "It tastes ketchup-y." He's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Daddio
It's a fine recipe, but it's not "Hot Sauce". Any Texan will tell you it's "SALSA". Hot... MORE


 
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