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Barbara's Hot Sauce
SUBMITTED BY:
BMDSINGLE
"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."
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Read Reviews
(12)
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PREP TIME
20 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
64 ounces canned crushed tomatoes
2 cups minced onion
6 jalapeno peppers, chopped
2 teaspoons ground cumin
2 tablespoons salt
2 tablespoons white sugar
1/2 cup white vinegar
1 teaspoon minced garlic
1 (15 ounce) can tomato sauce
1/2 (6 ounce) can tomato paste
1/2 cup ketchup
1 cup water
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DIRECTIONS
In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.
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REVIEWS
Reviewed on Jul. 24, 2003 by NOT HUNGRY
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NOT HUNGRY
Jul. 24, 2003
Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. Thanks for the recipe.
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6 users found this review helpful
Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. ...
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Reviewed on Nov. 2, 2005 by JAMIETHORPE
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JAMIETHORPE
Nov. 2, 2005
This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. I added a little worchestire at the end and more peppers. My dad said (and he likes HOT sauce) this was the best he ever had. He has tried them all too. Very good! I will keep this as my secret too. ha!
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5 users found this review helpful
This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. ...
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Reviewed on Jul. 19, 2006 by
Bucky Wheat
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Bucky Wheat
Jul. 19, 2006
This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too.
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4 users found this review helpful
This was exactly what I was looking for a great hot/taco sauce good enough for everyday use....
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Reviewed on Apr. 4, 2005 by STRINGER66
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STRINGER66
Apr. 4, 2005
The was a very good idea on how to make salsa. I usually make the fresh salsa but this has turned out to be much better. What makes it even better is, after cooking and it has cooled, put some into a blender and you have an amazing taco sauce to add to your easy to squeeze bottle. Very good!!!
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4 users found this review helpful
The was a very good idea on how to make salsa. I usually make the fresh salsa but this has...
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Reviewed on Jul. 24, 2003 by BMDSINGLE
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BMDSINGLE
Jul. 24, 2003
This is the best hot sauce. It does take a little time to simmer, but is well worth the wait. You can adjust the amount of heat with the amount of peppers you choose to use. This will keep in the fridge forever!
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3 users found this review helpful
This is the best hot sauce. It does take a little time to simmer, but is well worth the wait....
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Reviewed on Jul. 24, 2003 by CINNI
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CINNI
Jul. 24, 2003
Absolutely brilliant and really versatile. I've added spoons of the sauce to soups. casseroles & stews. used it on it's own with pasta and added it to pasta sauce I'm in the UK and this style of sauce is not commonly found here. I've passed the recipie on to many friends. Thank you, Barbara!.
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2 users found this review helpful
Absolutely brilliant and really versatile. I've added spoons of the sauce to soups....
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Reviewed on Jul. 24, 2003 by RAPETTWA
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RAPETTWA
Jul. 24, 2003
Good, but not very hot.
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2 users found this review helpful
Good, but not very hot.
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Reviewed on Jul. 9, 2004 by SHERRIDC
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SHERRIDC
Jul. 9, 2004
I thought this was a wonderfull basic recipe. as with all recipes, once you put in a few of your favorite extras, its just wonderfull. will use this one alot. THANKS BARB...
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1 user found this review helpful
I thought this was a wonderfull basic recipe. as with all recipes, once you put in a few of...
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Reviewed on Dec. 19, 2007 by
Alison Diven
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Alison Diven
Dec. 19, 2007
Without knowing the ingredients, my husband tasted this and said, "It tastes ketchup-y." He's right. It's much too sweet for us. The ketchup really ruined it, in our opinion. I added more cumin and some onion powder to cut the sweetness. It helped, so the salsa is now palatable. But I will never make this again!
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0 users found this review helpful
Without knowing the ingredients, my husband tasted this and said, "It tastes ketchup-y." He's...
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Reviewed on Jun. 26, 2007 by Daddio
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Daddio
Jun. 26, 2007
It's a fine recipe, but it's not "Hot Sauce". Any Texan will tell you it's "SALSA". Hot sauce is a thinner, liquid puree consisting mainly of peppers, vinegar and salt commonly served in a small, long-necked bottle and used to enhance the flavor of foods. Salsa, on the other hand, is a more coarse mixture of peppers, tomatoes, onions, etc. commonly used as a dip with chips or eaten with mexican food.
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0 users found this review helpful
It's a fine recipe, but it's not "Hot Sauce". Any Texan will tell you it's "SALSA". Hot...
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