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Baked Potato Casserole

SUBMITTED BY: Karen Berlekamp

"Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes."
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 20 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 4 cups cubed Cheddar cheese
  • 4 cups shredded sharp Cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise*
  • 1 cup sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture ad toss gently to coat. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Tobi
This is an awesome potato casserole! I used regular pototes so it make a ton! I could not find minced chives so I did not use them, but it didn't take away from the casserole. Took this to our office luncheon and it was gone in no time! Everyone asked for the recipe. Will definitely make this again and often!!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by TMarie
Loved it. The next morning I fried the leftoevers for breakfast. Delicious.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by foodie77
I made it for a department Thanksgiving feast and left the bacon out (due to a co-worker's relgious preferences) but I did put it on the side as a topping for people who do eat bacon and I think I prefer it that way because the bacon stayed crispy. Recipe is very very good. This will definitely be a repeat dish in my household.

5 users found this review helpful


MORE MEMBER REVIEWS
 
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