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Baked Brie in Phyllo with Mango Chutney

SUBMITTED BY: MONICA DEREGT

"An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 1 brie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 sheets phyllo dough, thawed
  • 3 tablespoons olive oil
  • 1 (8 ounce) round Brie cheese
  • 1/4 cup mango chutney

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
  3. Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by tastebud
I have made this several times. I once ran out of red pepper jelly and used apricot jam. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Alysa
This tasted sooo good, my whole family liked it!! I actually substituted the brie for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Brian J.
Very good, although I'm not sure if the phyllo dough adds much to the brie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Susanna
Made this with triple fruit jam and it was a huge hit at our little dinner party. I plan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by TIDEYPOO
I modified this to make small bit size rolls for a wedding dinner and these were the ONLY... MORE


 
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Recipe Submitter:

MONICA DEREGT
Cooking Level: Expert
Home Town: Smithers, British Columbia, Canada
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Nutritional Information
Baked Brie in Phyllo with Mango Chutney

Servings Per Recipe: 6

Amount Per Serving

Calories: 242

  • Total Fat: 18.9g
  • Cholesterol: 38mg
  • Sodium: 391mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0.3g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

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