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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 5, 2008
This was ummmm ummmm good! I used a little more brown sugar than the recipe called for to soak up the butter and it turned out just perfect. My whole family loved it, even my six year old!!
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Reviewer:

Terri
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 17, 2008
I found that if I break up the meat with a fork and then add the butter and spices, that it soaks through the whole squash better. And my 17 month old son LOVED it. A good way to get veggies in them.
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Reviewer:

JazzyKajun
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 2, 2008
loved it! so yummy...the best way to eat a vegetable, in my opinion. Made it for a friend, and he loved it too :)
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Reviewer:

cz1155
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 11, 2008
I just made a couple of low cal changes for the weight concious.... I rubbed each half of the acorn squash with a little bit of country crock. Then a sprinkled (just enough to lightly coat) a premade mixture of cinnamon and sugar over the top. Baked and ate..delish!!
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Reviewer:

JoeyBear
Photo by JoeyBear
Cooking Level: Expert
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 1, 2008
I made this at Christmas with my ham and it was a huge hit! I did take advice from other reviewers to cut oven time (which was occupied with ham and rolls)and use the microwave. I put them in 1/2 cup water face down in microwavable dish for 8 minutes. They were already really tender. Then I baked in oven for only 20 min. Perfect!
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Reviewer:

tx-teacher
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 30, 2007
Loved this recipe! It is so nice to have alternatives to potato, and squash is it for me.
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Reviewer:

RedMnm36
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 8, 2007
Great, classic recipe! I only gave it four stars because I really loved Maggie's suggestion about microwaving! Will definitely make again.
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Reviewer:

Kristyn
Cooking Level: Intermediate
Living In: Dayton, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 27, 2007
acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a couple tablespoons of earth balance and agave nectar! yum!
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Reviewer:

jo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 18, 2007
This is easy and simple and to make, plus you already have most of the ingredients on hand. If you want to cut back on time do the first baking session in the microwave. I loved it with the cinnomon
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Reviewer:

betsy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 7, 2007
Tasty
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Reviewer:

James
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 17, 2007
Very yummy! This was a great recipe because it had everything I had on hand. I didn't have to purchase anything unique or hard to find. I used a bit less butter but it still turned out very good!
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Reviewer:

Mia
Cooking Level: Expert
Living In: Port Huron, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Photo by foodaholic
Reviewed: Jan. 18, 2007
I didn't have acorn squash on hand, but, another winter squash worked fabulously.
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Reviewer:

foodaholic
Photo by foodaholic
Cooking Level: Expert
Home Town: Mcrae, Georgia, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 4, 2006
Super good and easy to make. I'll have to make it again because I had a cold this time around so I didn't think I tasted it very well. Oh! I also used some pupmkin pie spice instead of cinnamon. Yummy!
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Reviewer:

ANNIE HIGHTOWER
Photo by Allrecipes
Cooking Level: Expert
Home Town: Remus, Michigan, USA
Living In: Lansing, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by Claire
Reviewed: Oct. 24, 2006
The quantity of butter is too large! Delicious!
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Reviewer:

Claire
Photo by Claire
Cooking Level: Intermediate
Living In: Green Bay, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 1, 2006
I never liked squash as a child, but someone made it for me similar to this recipe and changed my mind. I was happy to find this recipe and it didn't dissapoint. Quick and easy!
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Reviewer:

RALPHIE762
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 20, 2006
mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second baking stage. many thanks corwynn!
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Reviewer:

LESLIE30
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Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 17, 2006
Delicious, but butter pools in center.
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Reviewer:

SWEETTALK
Cooking Level: Intermediate
Home Town: Arlington, Texas, USA
Living In: Dallas, Texas, USA
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