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Reviewed: May 1, 2008

I hosted a dinner for 50 and 5 x the recipe so everyone would have a quarter cup portion. I used pears and it turned out fabulously! I cooked it a little longer than recommended and it was better the second day. Everyone loved it. Definitely a repeat!

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3 users found this review helpful

Reviewer:

Sara

	Cooking Level: Expert Home Town: Fairfield, California, USA Living In: Los Angeles, California, USA
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Reviewed: Feb. 1, 2008

We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Wow, we love it! It is soo delicious and I'm sure it will become one of our family favorites.

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5 users found this review helpful

Reviewer:

Ulrike

	Cooking Level: Intermediate
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Reviewed: Dec. 4, 2007

A great base recipe b/c it alllows you to add and substitute many ingredients so you can make it your own. I used nutmeg, cinnamon, plain old vinegar, and ground ginger, a small amount of maple bacon to make it my own. GREAT with pork chops!

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2 users found this review helpful

Reviewer:

jaynalee20


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Reviewed: Oct. 4, 2007

Very nice, spicy yet mild. I did double the spices and added 1/2 tsp of curry powder to it. Good recipe to give your own twist too if needed.

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1 user found this review helpful

Reviewer:

Asphyx

	Cooking Level: Beginning Living In: Delft, Zuid-Holland, Netherlands
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Reviewed: Sep. 22, 2007

This recipe is wonderful! Just the right blend of spices. Perfect as a side dish for those fall recipes.

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1 user found this review helpful

Reviewer:

Chris

	Cooking Level: Expert
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Reviewed: Sep. 15, 2007

My DH made this chutney as a side dish with some pork - the end result was really good although he did end up tinkering with it a bit in the end to better suit our taste. It was good and made a nice, big batch.

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1 user found this review helpful

Reviewer:

kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Jan. 8, 2007

Very tasty! I used this Chutney for cooking a pork roast and it was perfect! Very flavorful.

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2 users found this review helpful

Reviewer:

Angel

	Cooking Level: Expert Living In: Spruce Grove, Alberta, Canada
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Reviewed: Feb. 3, 2006

It was just liked baked apples. Really good.

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5 users found this review helpful

Reviewer:

POLLERHOLLER16

	Cooking Level: Expert
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Reviewed: Dec. 23, 2005

I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tang and sweetness.

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16 users found this review helpful

Reviewer:

ROZ21

	Cooking Level: Intermediate Home Town: Hauptstuhl, Rheinland-Pfalz, Germany Living In: Rexburg, Idaho, USA
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Reviewed: Jun. 22, 2004

I needed pear Chutney and I will change this one to smy needs

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5 users found this review helpful

Reviewer:

RICHARD7


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